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首页> 外文期刊>Journal of Sports Economics >Cream Puffs: Why Do Elite College Football Programs Schedule Games Against Vastly Inferior Opponents?
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Cream Puffs: Why Do Elite College Football Programs Schedule Games Against Vastly Inferior Opponents?

机译:奶油泡芙:为什么优秀的大学橄榄球计划安排比赛来对抗劣等对手?

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摘要

This article provides a novel answer to the question of why elite college football programs schedule so-called cream puff games against vastly inferior out-of-conference opponents. Using data on college football games from 2002 to 2010, I find that a team's chances of winning are 5.3-15.6% greater in the game following their victory over a cream puff. In my preferred estimation, this cream puff effect is roughly half as large as the estimated home field advantage. I also show that the U.S. Today/Sagarin rating system, which I use to control for team abilities, penalizes teams for playing vastly inferior opponents. I devise two empirical strategies that deal with this potential problem and show that the cream puff effect is not simply an artifact of the rating system. These results contribute to the literature on dynamic contests by showing that not only does the timing of one's efforts within a contest matter but so does the schedule of one's opponents.
机译:本文提供了一个新颖的答案,回答了为什么精英大学橄榄球计划为何要针对面面俱到的劣质对手安排所谓的奶油泡芙比赛。使用2002年至2010年大学橄榄球比赛的数据,我发现一支球队在击败奶油泡芙之后获胜的几率增加了5.3-15.6%。在我的首选估算中,这种奶油泡芙效果大约是估算的主场优势的一半。我还展示了我用来控制球队能力的《今日美国》 /《萨加林》评级系统,会惩罚那些表现差强人意的对手。我设计了两种经验方法来解决这个潜在问题,并表明奶油泡芙效果不仅仅是评级体系的产物。这些结果表明,不仅在比赛中做出努力的时机很重要,而且在对手的赛程安排上也很重要,这为有关动态竞赛的文献做出了贡献。

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