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The Partial Molar Volume and Heat Capacity of the Glycyl Group in Aqueous Solution at 25^C

机译:25℃时水溶液中糖基的部分摩尔体积和热容量

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摘要

The partial molar volumes, V2 ^, and the partial molar heat capacities, Cp,2 ^, at infinite dilution have been determined for three new peptides of sequence seryl(glycyl)xglycine, where x=0 to 2, in aqueous solution at 25^C. Values for V2 ^ at 25°C have also been determined for two neutral peptide derivatives N-acetylglycylglycinamide and N-acetylglycylglycylglycinamide. These V2 °; and Cp,2 °; results were used to estimate the partial molar volume and heat capacity of the backbone glycyl group, CH2CONH, of proteins in aqueous solution at 25°;C. The results obtained are compared with those calculated using partial molar data for alternative model compounds. The new glycyl group contributions are in excellent agreement with those currently used in our group additivity schemes for the calculation of the partial molar volumes and heat capacities of unfolded proteins.
机译:已测定了三个无限序列Seryl(S)的新肽在无限稀释下的部分摩尔体积V2 ^ 和部分摩尔热容Cp,2 ^ 。在25°C的水溶液中,其中x = 0到2,其中x = 0到2。还测定了两种中性肽衍生物N-乙酰基甘氨酰甘氨酰胺和N-乙酰基甘氨酰甘氨酰氨基酰胺在25℃下的V2 ^ 值。这些V2 °; 和Cp,2 °; 结果用于估计主链缩水甘油基CH2CONH的部分摩尔体积和热容量在25°C的水溶液中的蛋白质。将获得的结果与使用替代模型化合物的部分摩尔数据计算得到的结果进行比较。新的缩水甘油基贡献与目前在我们的组加和方案中用于计算未折叠蛋白的部分摩尔体积和热容量的那些非常吻合。

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