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The partial molar volume and heat capacity of the glycyl group in aqueous solution at 25 degrees C

机译:25℃下水溶液中的缩水甘油基的部分摩尔体积和热容量

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摘要

The partial molar volumes, V-2 degrees, and the partial molar heat capacities, C-p,C-2 degrees, at infinite dilution have been determined for three new peptides of sequence seryl(glycyi)(x)glycine, where x = 0 to 2, in aqueous solution at 25 degrees C. Values for V-2 degrees at 25 degrees C have also been determined for two neutral peptide derivatives N-acetylglycylglycinamide and N-acetylglycylglycylglycinamide. These V-2 degrees and C-p,C-2 degrees results were used to estimate the partial molar volume and heat capacity of the backbone glycyl group, CH2CONH, of proteins in aqueous solution at 25 degrees C. The results obtained are compared with those calculated using partial molar data for alternative model compounds. The new glycyl group contributions are in excellent agreement with those currently used in our group additivity schemes for the calculation of the partial molar volumes and heat capacities of unfolded proteins.
机译:已经确定了三种新的序列为seryl(glycyi)(x)glycine的肽的无穷稀释度时的部分摩尔体积V-2度和部分摩尔热容Cp,C-2度,其中x = 0至参见图2,在25℃的水溶液中。还已经确定了两种中性肽衍生物N-乙酰基甘氨酰甘氨酰胺和N-乙酰基甘氨酰甘氨酰胺在25℃下的V-2℃。将这些V-2度和Cp,C-2度结果用于估算25°C水溶液中蛋白质的骨架糖基CH2CONH的部分摩尔体积和热容量。将所得结果与计算得出的结果进行比较使用部分摩尔数据替代模型化合物。新的缩水甘油基贡献与目前在我们的组加和方案中用于计算未折叠蛋白的部分摩尔体积和热容量的那些非常吻合。

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