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An empirical investigation of consumer control factors on intention to use selected self-service technologies

机译:消费者控制因素对使用某些自助服务技术意图的实证研究

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Purpose - The purpose of this study is to build on prior work to empirically test the possible effects of control-related consumer difference variables on the decision to use self-service technology (SSTs) in three different contexts. Specifically, the paper seeks to examine potential effects of locus of control, autonomy, self-efficacy, technology anxiety and time pressure on the SST usage decision in a shopping, a library and a hotel situation. Design/methodology/approach - The design of the study was empirical. Data for the study came from 187 college students in classes from four different departments (business, computer science, language, and music departments) in a southern regional university. Findings - Overall, the results suggest that regardless of individual need for control and achievements, highly techno phobic consumers and those with an enduring attitude that all events in life are predestined may be generally more disposed than others to prefer check-out service personnel rather than self-service check-out machines, depending on the situation. Research limitations/implications - The major limitation of this study is that respondents were primarily students, which limits the generalizability of the study. However, the study provides useful information about customer characteristics to target for service managers who are considering adopting SST options or are planning a SST improvement program. Originality/value - This study helps augment earlier studies developed to understand the importance of examining consumer traits in the context of the specific situation, especially when deploying new SSTs.
机译:目的-这项研究的目的是在先前的工作基础上,以经验方式测试与控制相关的消费者差异变量对在三种不同情况下使用自助服务技术(SST)的决策的可能影响。具体来说,本文旨在研究控制源,自主性,自我效能感,技术焦虑和时间压力对购物,图书馆和酒店环境中SST使用决策的潜在影响。设计/方法/方法-研究的设计是经验性的。该研究的数据来自南部地区大学四个部门(业务,计算机科学,语言和音乐部门)的187名大学生的课堂授课。调查结果-总体而言,结果表明,无论个人需要控制和成就的多少,高科技恐惧感的消费者以及对生活中所有事件都注定要有持久态度的人通常比其他人更倾向于选择结账服务人员而不是自助结账机,视情况而定。研究局限性/含义-这项研究的主要局限性在于,受访者主要是学生,这限制了研究的普遍性。但是,该研究为考虑采用SST选项或计划SST改进计划的服务经理提供了有关客户特征的有用信息。原创性/价值-这项研究有助于扩大先前的研究,以了解在特定情况下(尤其是在部署新的SST时)检查消费者特征的重要性。

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