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Brand awareness: revisiting an old metric for a new world

机译:品牌知名度:重新审视旧指标,走向新世界

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Purpose: Brand awareness is a pivotal, but often neglected, aspect of consumer-based brand equity. This paper revisits brand awareness measures in the context of global brand management. Design/methodology/approach: Drawing on the method of Laurent et al. (1995), this cross-sectional longitudinal study examines changes in brand awareness over time, with sample sizes of approximately 300 whisky consumers per wave in three countries: United Kingdom, Taiwan and Greece. Findings: There is consistency in the underlying structure of awareness scores across countries, and over time, extending the work of Laurent et al. (1995). Results show that a relevant operationalisation of brand awareness needs to account for the history of the brand. Furthermore, the nature of the variation of brand awareness over time interacts with a brand’s market share. Research limitations/implications: When modelling the impact of brand awareness researchers need to consider two factors - the brand’s market share and whether a more stable or volatile measure is sought. This avoids mis-specifying the country-level contribution of brand awareness. Practical implications: Global brand managers should be wary of adopting a “one size fits all” approach. The choice of brand awareness measure depends on the brand’s market share, and the desire for higher sensitivity or stability. Originality/value: The paper provides one of the few multi-country investigations into brand awareness that can help inform global brand management.
机译:目的:品牌意识是基于消费者的品牌资产的关键但经常被忽视的方面。本文回顾了全球品牌管理背景下的品牌意识措施。设计/方法/方法:借鉴Laurent等人的方法。 (1995年),这项横断面的纵向调查研究了品牌认知度随时间的变化,在三个国家/地区中,每波浪潮中约有300名威士忌消费者的样本量为英国,台湾和希腊。结果:各国的意识分数的基本结构保持一致,并且随着时间的流逝,扩展了Laurent等的工作。 (1995)。结果表明,品牌意识的相关运营需要考虑品牌的历史。此外,品牌认知度随时间变化的本质与品牌的市场份额有关。研究的局限性/含义:在对品牌知名度的影响进行建模时,研究人员需要考虑两个因素-品牌的市场份额以及是否寻求更稳定或更不稳定的指标。这样可以避免错误指定国家/地区级的品牌知名度。实际含义:全球品牌经理应谨慎采用“一刀切”的方法。品牌知名度度量的选择取决于品牌的市场份额以及对更高灵敏度或稳定性的渴望。原创性/价值:本文提供了为数不多的针对品牌知名度的多国调查之一,可帮助全球品牌管理。

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