机译:在可生物降解薄膜中添加饱和脂肪酸:对结晶度和粘弹性特性的影响
Department of Food Science and Technology, Universidade Estadual de Londrina, P.O. Box. 6001, Londrina, PR 86051-990,Brazil;
Department of Food Science and Technology, Universidade Estadual de Londrina, P.O. Box. 6001, Londrina, PR 86051-990,Brazil;
Department of Food Science and Technology, Universidade Estadual de Londrina, P.O. Box. 6001, Londrina, PR 86051-990,Brazil;
Department of Food Science and Technology, Universidade Estadual de Londrina, P.O. Box. 6001, Londrina, PR 86051-990,Brazil;
fatty acids; starch; poly(butylene adipate co-terephthalate); ecoflex; viscoelasticity; cristallinity;
机译:在可生物降解薄膜中添加饱和脂肪酸:对结晶度和粘弹性特性的影响
机译:含饱和脂肪酸的可生物降解的淀粉基薄膜:热,红外和拉曼光谱表征
机译:饱和脂肪酸的掺入对可生物降解薄膜的机械性能和阻隔性能的影响
机译:饱和脂肪酸混合添加对糖糖苷上皮细胞甘油三酯合成的影响
机译:ω-3多不饱和脂肪酸二十一六甲酸和饱和脂肪酸棕榈酸酯在GNRH合成神经细胞模型中调节GNRH mRNA表达
机译:生物膜生活方式涉及细菌膜饱和脂肪酸的增加
机译:含有饱和脂肪酸的可生物降解的淀粉基薄膜:热,红外和拉曼光谱表征