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Developing a theoretical framework to analyze an urban culinary culture and explain restaurant cluster developments

机译:建立理论框架以分析城市烹饪文化并解释饭店集群的发展

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Purpose - The purpose of this paper is to develop a theoretical framework to explain the development of sustainable culinary places and restaurant clusters. Design/methodology/approach - The theoretical approach is based on a multi-level and multi-perspective case study approach toward studying the organization and governance of clusters of culinary activities and firms. Findings-The main part of findings is based on the comparison of two case studies of the development of restaurant clusters, representing two different forms of knowledge management and governance. Research limitations/implications - The findings underscore the importance of local entrepreneurs, cluster organization and governance, knowledge exchange and learning and dependence on a local catchment area. The findings also show that several forms of cluster organization can coexist in the same area and support each other, adding to increased sustainability and connectedness in an urban area. Practical implications - The findings indicate that there is a need for a more realistic approach to the development of culinary places and destinations, and not solely rely on place branding, standard marketing procedures and support from local authorities. To develop a sustainable and connected place, we need an appropriate form of organization and governance. The findings indicate that different types of restaurant clusters require different forms of governance of knowledge management processes to be effective. Social implications - The paper directs attention to the fact that the food sector constitutes an important sector for employment of immigrants, females and part-time workers, which together constitute the largest group with regard to unemployment in many cities. The paper also shows how the evolution of a culinary culture in Oslo has contributed to solidarity within and between ethnic groups, which is sorely needed today. Originality/value - This paper shows that sustainable, liveable and connected places can be developed without reliance on standard branding and marketing procedures, and despite opposition from the retail industry and lack of support from local authorities.
机译:目的-本文的目的是建立一个理论框架来解释可持续烹饪场所和饭店群的发展。设计/方法/方法-理论方法基于多层次和多角度的案例研究方法,以研究烹饪活动和公司集群的组织和治理。调查结果-调查结果的主要部分是基于对餐饮业集群发展的两个案例研究的比较,代表了两种不同形式的知识管理和治理。研究的局限性/意义-研究结果强调了当地企业家,集群组织和治理,知识交流和学习以及对当地集水区的依赖的重要性。研究结果还表明,多种形式的集群组织可以在同一地区共存并相互支持,从而增加了城市地区的可持续发展性和连通性。实际意义-研究结果表明,需要一种更现实的方法来发展烹饪场所和目的地,而不仅仅是依靠场所品牌,标准营销程序和地方当局的支持。为了发展一个可持续发展的连通场所,我们需要一种适当形式的组织和治理。研究结果表明,不同类型的饭店集群需要对知识管理过程进行有效管理的不同形式。社会影响-本文将注意力吸引到以下事实:食品行业是移民,女性和非全日制工人就业的重要部门,在许多城市,这两个部门构成了失业人数最多的群体。本文还显示了奥斯陆烹饪文化的演变如何促进了族群内部和族群之间的团结,这是当今迫切需要的。原创性/价值-本文显示,尽管零售业存在反对意见且缺乏地方政府的支持,但可持续发展,宜居且相互联系的场所无需依赖标准的品牌和营销程序即可开发。

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