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首页> 外文期刊>Journal of Oleo Science >Three-phase Emulsification of Hexadecane with Dimyristoylphosphatidylglycerol Sodium Salt in Water: An Interpretation by New Phase Transition in Bilayer Assembly
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Three-phase Emulsification of Hexadecane with Dimyristoylphosphatidylglycerol Sodium Salt in Water: An Interpretation by New Phase Transition in Bilayer Assembly

机译:十六烷与二肉豆蔻酰磷脂酰甘油钠盐在水中的三相乳化:双层组装中新相变的解释。

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Properties of the three-phase emulsion of hexadecane have been investigated at 40℃ as a function of mole fraction of hexadecane (X) in the mixture of hexadecane and dimyristoylphosphatidylglycerol sodium salt (NaDMPG). NaDMPG used as an emulsifier was the aqueous dispersion of the IM or the Gel-2 state. Here the IM state was a nematic-like metastable state that appeared above the critical temperature T~* (31.7℃), while the Gel-2 state was a stable gel state that was established after approximately 15 day aging of the IM state. DSC data showed that hexadecane was solubilized into the NaDMPG bilayers up to approximately X = 0.5, and that at X > 0.5 stable hexadecane emulsions were formed regardless of the states of the NaDMPG dispersions. XRD data showed that hexadecane emulsions were stabilized with the NaDMPG multibilayers solubilizing hexadecane in their palisade layers. In the region of X < 0.5, hexadecane solubilized into the IM phase promoted formation of a gel structure of the IM phase, while hexadecane solubilized into the Gel-2 phase promoted hydrolytic cleavage of the ester bonds between glycerol and myristic acid in NaDMPG molecules. The emulsion prepared with the NaDMPG dispersions in the Gel-2 state were more stable than these prepared with the dispersions in the IM state, reflecting the different physical states of the NaDMPG dispersions.
机译:研究了十六烷三相乳液在40℃下的性能,它是十六烷与二肉豆蔻酰基磷脂酰甘油钠盐(NaDMPG)混合物中十六烷(X)摩尔分数的函数。用作乳化剂的NaDMPG是IM或Gel-2状态的水分散体。在这里,IM状态为向列型亚稳态,出现在临界温度T〜*(31.7℃)以上,而Gel-2状态为稳定的凝胶状态,该状态在IM状态老化大约15天后建立。 DSC数据显示十六烷最多可溶解到NaDMPG双层中,直到X = 0.5,并且在X> 0.5时,无论NaDMPG分散体的状态如何,都会形成稳定的十六烷乳液。 XRD数据表明,十六烷乳液通过其栅栏层中溶解十六烷的NaDMPG多层膜稳定。在X <0.5的区域中,溶解到IM相中的十六烷促进了IM相的凝胶结构的形成,而溶解到Gel-2相中的十六烷促进了NaDMPG分子中甘油和肉豆蔻酸之间的酯键的水解裂解。用在Gel-2状态的NaDMPG分散体制备的乳液比用IM状态的分散体制备的乳液更稳定,反映了NaDMPG分散体的不同物理状态。

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