机译:包括巴西本土植物在内的香精油的体外抗细菌和化学特性,可抵抗病原菌和抗药性细菌
Department of Microbiology and Immunology, Institute of Biosciences, Sao Paulo State University 'Julio de Mesquita Filho';
Department of Microbiology and Immunology, Institute of Biosciences, Sao Paulo State University 'Julio de Mesquita Filho';
Department of Microbiology and Immunology, Institute of Biosciences, Sao Paulo State University 'Julio de Mesquita Filho';
Department of Microbiology and Immunology, Institute of Biosciences, Sao Paulo State University 'Julio de Mesquita Filho';
Department of Microbiology and Immunology, Institute of Biosciences, Sao Paulo State University 'Julio de Mesquita Filho';
Department of Microbiology and Immunology, Institute of Biosciences, Sao Paulo State University 'Julio de Mesquita Filho';
Department of Chemistry and Biochemistry, Institute of Biosciences, Sao Paulo State University 'Julio de Mesquita Filho';
Department of Microbiology and Immunology, Institute of Biosciences, Sao Paulo State University 'Julio de Mesquita Filho';
Department of Microbiology and Immunology, Institute of Biosciences, Sao Paulo State University 'Julio de Mesquita Filho',Department of Microbiology and Immunology, Institute of Biosciences, Sao Paulo State University, CEP-18618-970, Botucatu - SP, Brazil;
GC-MS; antibacterial activity; terpenes; plant secondary metabolites; bacteria;
机译:香樟和大肠菊甲醇提取物精油的化学成分及体外抗菌活性对食源性病原菌的影响
机译:万寿菊(菊科)精油的化学组成及其对某些植物致病菌的抗菌活性
机译:薄荷油对常见食物致病性细菌的化学组成和体外抗菌活性
机译:玉米甘油精油对番茄植物致病菌,种子萌发及植物生长的影响
机译:与巴西亚马逊的原生林相比,集约经营的桉树人工林的土壤有机质动态和理化特性。
机译:万寿菊(菊科)精油的化学组成及其对某些植物致病菌的抗菌活性
机译:Minuta(Asteraceae)精油的化学成分及抗菌活性对选定的植物病原细菌