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机译:产生纤维素酶的拟南芥降解酒糟(Shochu kasu)
Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki (1-1 Gakuen-kibanadai-nishi, Miyazaki 889-2192, JAPAN);
Fisheries Research Institute of Karatsu, Faculty of Agriculture, Kyushu University (59-2 Oka, Karatsu-shi, Saga, 847-0132, JAPAN);
Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki (1-1 Gakuen-kibanadai-nishi, Miyazaki 889-2192, JAPAN);
Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki (1-1 Gakuen-kibanadai-nishi, Miyazaki 889-2192, JAPAN);
thraustochytrids; Shochu kasu; cellulase; docosahexaenoic acid; fatty acid;
机译:利用甘薯烧酒渣蒸馏废料栽培香菇
机译:利用甜菜汤茶树李牛奶植物的蒸馏废弃物培养
机译:烧酒可用于日本乳杆菌CY1产生胞外多糖及其对土壤聚集的影响
机译:利用工业食品废渣(白薯烧酒)种植侧耳的木屑
机译:科罗拉多河的第四纪演变在亚利桑那的利斯轮渡的。
机译:补充清酒(Sake-kasu)对干香肠发酵品质特性的影响
机译:使用Shochu Distillery Lees进行功能调味料的生产