机译:啤酒花蒸煮过程中香精油成分的顺序洗脱及其对产油量和抗菌活性的影响
Department of Crop and Soil Science, 431A Crop Science Building, 3050 SW Campus Way, Oregon State University, Corvallis 97331, OR, USA;
Department of Crop and Soil Science, 431A Crop Science Building, 3050 SW Campus Way, Oregon State University, Corvallis 97331, OR, USA;
Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Jr. A. Hlinku 2, 949 76 Nitra, SLOVAKIA;
Faculty of Agriculture, Dalhousie University, 50 Pictou Road, P.O. Box 550, Truro, NS, B2N 5E3, CANADA;
National Center for Natural Products Research & Department of Pharmacology, School of Pharmacy, University of Mississippi, University 38677, MS, USA;
sequential elution; essential oil; Humulus lupulus; Trypanosoma brucei; African trypanosomiasis;
机译:来自巴伐利亚的啤酒花球果(Humulus lupulus L.)及其主要成分的精油的抗菌测试,气相色谱分析和嗅觉评估
机译:用不同样品制备方法获得的蛇麻草(Hop(humulus lupulus L.))精油和提取物的气相色谱-质谱比较分析
机译:蛇麻草(Humulus lupulus L.)精油的直接热脱附-气相色谱法和气相色谱-质谱联用分析,以支持品种鉴定。
机译:Xanthohumol的反应性,来自啤酒花(Humulus Lupulus L.),朝向生物亲核试剂的戊酰化的螯合酶
机译:北美蛇麻草(Humulus lupulus L.)品种和蛇麻草产品的有效植物雌激素8-异戊烯基柚皮素的分析和生物分析研究。
机译:Humulus Lupulus精油的生物活性及其针对沥青细胞的主要成分(L.)
机译:蒸汽蒸馏期间精油成分的顺序洗脱(水平Lupulus&I> L.)和对油产量和抗微生物活性的影响