机译:精制,漂白,脱臭棕榈油中3-一氯丙烷-1,2-二醇酯和缩水甘油酯形成过程的脱胶和漂白工艺参数的新见解
Department of Food Technology, Universiti Putra Malaysia, Faculty of Food Science and Technology, 43300 UPM Serdang, Selangor Darul Ehsan, MALAYSIA;
Analytical and Quality Development Unit, Malaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43000, Selangor Darul Ehsan, MALAYSIA;
Department of Bioprocess Technology, Universiti Putra Malaysia, Faculty of Biotechnology and Biomolecular Sciences, 43300 UPM Serdang, Selangor Darul Ehsan, MALAYSIA;
Department of Food Science, Universiti Putra Malaysia, Faculty of Food Science and Technology, Malaysia, 43300 UPM Serdang, Selangor Darul Ehsan, MALAYSIA;
Analytical and Quality Development Unit, Malaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43000, Selangor Darul Ehsan, MALAYSIA;
Department of Chemistry, King Saud University, College of Science, Riyadh, SAUDI ARABIA;
Department of Food Technology, Universiti Putra Malaysia, Faculty of Food Science and Technology, 43300 UPM Serdang, Selangor Darul Ehsan, MALAYSIA;
Department of Food Technology, Universiti Putra Malaysia, Faculty of Food Science and Technology, 43300 UPM Serdang, Selangor Darul Ehsan, MALAYSIA;
3-MCPD esters; glycidyl esters; crude palm oil; D-optimal design; water degumming; acid activated bleaching earth;
机译:在精制,漂白,除臭棕榈油中形成3-二氯丙烷-1,2-二醇酯和缩水甘油酯的脱胶和漂白过程参数的新见解
机译:修订棕榈油精制的脱胶和漂白工艺,以减轻精制棕榈油中的3-一氯丙烷-1,2-二醇酯(3-MCPDE)和缩水甘油酯(GE)含量
机译:酸化和氯化化合物对漂白棕榈油除臭期间3-MCPD,2-MCPDE缩水甘油酯的影响
机译:粗棕榈油(CPO)和精制漂白脱脂油中的生物柴油对柴油发动机的性能和排放
机译:刘易斯碱催化的烯丙基酯反应的发展:复杂性的产生,不对称过程和新的机制见解。
机译:LC-TOFMS直接测定植物油中的MCPD脂肪酸酯和缩水甘油基脂肪酸酯
机译:在薯条中监测热诱导的致癌化合物(3-二氯丙酮-1,2-二醇酯和缩水甘油酯)