首页> 外文期刊>Journal of Oleo Science >Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils
【24h】

Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils

机译:甲酰胺,皮菲利尼氏菌,三粒子和痰湿液的生物活性脂质和抗氧化活性的测定。种子和油

获取原文
获取原文并翻译 | 示例
           

摘要

In this study, bioactive lipid components such as fatty acid composition, tocopherol and total phenolics content and antioxidant activity of few wild plant seed extracts were determined. The oil contents of seed samples changed between 3.75 g/100 g (Onobrychis viciifolia Scop) and 17.94 g/100 g (Pimpinella saxifrage L.). While oleic acid contents of seed oils change between 10.4% (Trifolium repens) and 29.5% (Onobrychis viciifolia Scop), linoleic acid contents of oil samples varied from 16.3% (Onobrychis viciifolia Scop) and 64.2% (Trifolium repens) (p < 0.05). While a-tocopherol contents of oil samples change between 2.112 (Pimpinella saxifrage L.) and 228.279 mg/100 g (Trifolium pratense), γ-tocopherol contents ranged from 0.466 (Phleum pratense) to 67.128 mg/100 g (Onobrychis viciifolia Scop). Also, a-tocotrienol contents of Onobrychis viciifolia Scop and Phleum pratense were 30.815 and 23.787 mg/100 g, respectively. Results showed some differences in total phenol contents and antioxidant activity values of extracts depending on plant species. The present study indicates that this seed oils are rich in fatty acid and tocopherol.
机译:在该研究中,确定了生物活性脂质组分,例如脂肪酸组合物,生育酚和总酚类含量和少数野生植物种子提取物的抗氧化活性。种子样品的油含量在3.75g / 100g(Onobinerchis viciifolia scop)之间改变为17.94g / 100g(Pimpinella saxifrage L.)。虽然种子油的油酸含量在10.4%(Trifolium Repens)和29.5%(Onobrychis Viciifolia Scop)之间发生变化,但油样的亚油酸含量从16.3%(Onobrychis viciifolia scop)和64.2%(三粒repens)不同(P <0.05 )。虽然油样的油样含量在2.112(Pimpinella saxifrage L.)和228.279mg / 100g(三酚酮)之间的变化,γ-生育酚含量为0.466(phleum praatense)至67.128 mg / 100g(Onobrychis Viciifolia Scop) 。此外,Ancrychis Viciifolia Scop和Phleum Praatense的A-Tocotrienol含量分别为30.815和23.787 mg / 100g。结果表明,取决于植物物种的提取物的总酚含量和抗氧化活性值差异。本研究表明,该种子油富含脂肪酸和生育酚。

著录项

  • 来源
    《Journal of Oleo Science》 |2020年第11期|1367-1371|共5页
  • 作者单位

    Department of Food Science & Nutrition College of Food and Agricultural Sciences King Saud University Riyadh-SAUDI ARABIA;

    MaxRubner-Institut (MRI) Bundesforschungsinstitut fuer Ernaehrung und Lebensmittellnstitut fuer Sicherheit und Qualitaetbei Getreide Schuetzenberg 12 D-32756Detmold GERMANY;

    Departmentof Food Engineering Faculty of Agriculture Selcuk University 42031 Konya TURKEY;

    Department of Food Science & Nutrition College of Food and Agricultural Sciences King Saud University Riyadh-SAUDI ARABIA;

    Department of Food Science & Nutrition College of Food and Agricultural Sciences King Saud University Riyadh-SAUDI ARABIA;

    Department of Food Science & Nutrition College of Food and Agricultural Sciences King Saud University Riyadh-SAUDI ARABIA;

    Department of Food Science & Nutrition College of Food and Agricultural Sciences King Saud University Riyadh-SAUDI ARABIA;

    Department of Food Science & Nutrition College of Food and Agricultural Sciences King Saud University Riyadh-SAUDI ARABIA;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    antioxidant activity; fatty acids; medicinal plant; seed oil; tocopherols; total phenol;

    机译:抗氧化活性;脂肪酸;药用植物;籽油;生育酚;总苯酚;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号