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机译:总脂质含量,脂肪类和十种微藻脂肪酸组成
School of Food Science & Engineering Qilu University of Technology (Shandong Academy of Sciences) No.3501 Daxue Road Jinan 250353 CHINA;
Department of Nutrition and Food Hygiene School of Public Health Cheeloo College of Medicine Shandong University No.44 Wenhuaxi Road Jinan Shandong 250012 CHINA;
Faculty of Fisheries Sciences Hokkaido University 3-1-1 Minato-cho Hakodate Hokkaido 041-8611 JAPAN;
Faculty of Fisheries Sciences Hokkaido University 3-1-1 Minato-cho Hakodate Hokkaido 041-8611 JAPAN Center for Regional Collaboration in Research and Education Obihiro University of Agriculture and Veterinary Medicine Inada-cho Obihiro Hokkaido 080-8555 JAPAN;
microalgae; total lipids; fucoxanthin; lipid class; fatty acid;
机译:十种微藻的脂质含量和脂肪酸谱
机译:桦木芽孢杆菌芽总脂质的含量和组成,B.氏肾上腺素和B. pendula var。 Carelica
机译:养殖普通牙(Dentex dentex Linnaeus 1758)的卵和发育中的幼虫(0-40天龄)的脂质含量,脂肪酸组成和脂质类组成的变化
机译:溶剂的脂肪酸组成从两种微藻中提取脂质
机译:改变限制碳水化合物饮食的脂肪酸组成对男性血浆脂肪酸组成,血脂氧化应激,炎症和胰岛素敏感性的影响。
机译:通过总脂质脂质类别和脂肪酸分析在深海动物群中的功能多样性和营养成分
机译:总脂质含量,脂肪类和十种微藻脂肪酸组成