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Overexpression of Arylsulfatase in E. coli and Its Application to Desulfatation of Agar

机译:大肠杆菌中芳基硫酸酯酶的过表达及其在琼脂脱硫中的应用

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The arylsulfatase gene (astA, 984 bp ORF) from the P. carrageenovora genome was amplified by PCR and subcloned into the pET21a vector. When the constructed plasmid pAST-A1 (6.4kb) was introduced into E. coli BL21(DE3), the transformant on the LB plate containing IPTG showed a hydrolyzing activity for 4-methylumbelliferyl sulfate and p-nitrophenyl sulfate. The highest arylsulfatase activity (2.1 unit/ml) was obtained at 10 mM IPTG. Most arylsulfatase activity was found in the cell lysate, whereas no significant activity was detected in the culture supernatant. The molecular weight of the recombinant enzyme was estimated to be 33.1 kDa by SDS-PAGE. After the reaction of agar with arylsulfatase for 12 h at 40℃, the gel strength of the agar increased by 2-fold, and 73% of the sulfate in the agar had been removed. This result suggests that arylsulfatase expressed in E. coli could be useful in the production of electrophoretic grade agarose.
机译:通过PCR扩增了角叉菜假单胞菌基因组的芳基硫酸酯酶基因(astA,984 bp ORF),并将其亚克隆到pET21a载体中。当将构建的质粒pAST-A1(6.4kb)引入大肠杆菌BL21(DE3)时,含有IPTG的LB平板上的转化体显示出对4-甲基伞形硫酸基硫酸盐和对硝基苯基硫酸盐的水解活性。在10 mM IPTG下获得最高的芳基硫酸酯酶活性(2.1单位/毫升)。在细胞裂解物中发现大多数芳基硫酸酯酶活性,而在培养上清液中未检测到显着活性。通过SDS-PAGE估计重组酶的分子量为33.1kDa。琼脂与芳基硫酸酯酶在40℃反应12小时后,琼脂的凝胶强度提高了2倍,琼脂中的硫酸盐被去除了73%。该结果表明,在大肠杆菌中表达的芳基硫酸酯酶可用于电泳级琼脂糖的生产。

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