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首页> 外文期刊>Journal of Medicinal Food >Immunological Effects of Yeast- and Mushroom-Derived β-Glucans
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Immunological Effects of Yeast- and Mushroom-Derived β-Glucans

机译:酵母和蘑菇衍生的β-葡聚糖的免疫学作用

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摘要

Glucans have a long history as nonspecific biological modulators. We compared the effects of three different glucans on immune reactions. Using two different administrations (intraperitoneal and oral) and two different animal models, we showed that yeast-derived Betamune™ (Biorigin, São Paulo, Brazil) caused significant stimulation of phagocytic activity as well as potentiation of synthesis and release of interleukin (IL)-1, IL-2, IL-4, IL-6, IL-8, IL-13, and tumor necrosis factor-α. In addition, Betamune inhibited growth of tumor cells in vivo and affected expression of several important genes in breast cancer cells. Compared to adult mice, young animals showed different sensitivity to glucan action
机译:葡聚糖作为非特异性生物调节剂已有很长的历史。我们比较了三种不同葡聚糖对免疫反应的影响。使用两种不同的给药方式(腹膜内和口服)和两种不同的动物模型,我们表明酵母衍生的Betamune™(巴西圣保罗的Biorigin公司)对吞噬细胞活性产生了明显的刺激作用,并增强了白介素(IL)的合成和释放-1,IL-2,IL-4,IL-6,IL-8,IL-13和肿瘤坏死因子-α。此外,甜菜碱在体内抑制肿瘤细胞的生长,并影响乳腺癌细胞中几个重要基因的表达。与成年小鼠相比,年幼动物对葡聚糖作用的敏感性不同

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