Analytica-EBC-Precision Values of Wort Analyses

摘要

In Analytica-EBC (1) method 8.3: Specific Gravity of Wort by Density Meter, method 8.4: Viscosity of Wort: Glass Capillary Viscometer (IM), method 8.5: Colour of Wort: Spectrophotometric method (IM), method 8.7: Fermentable Carbohydrates in Wort by HPL (IM), Method 8.8: Bitterness of Wort (IM), method 8.9.1: Total Nitrogen in wort: Kjeldahl Method and Method 8.11: Zinc in Wort by Atomic Absorption Spectrophotometry (IM) are described, but Repeatability (r_95) and reproducibility (r_95) values are missing