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Characterization of the Saccharomyces bayanus-type AGT1 transporter of lager yeast

机译:贮藏啤酒酵母的Bayanus型AGT1转运蛋白的表征

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Transport of maltose and maltotriose into the yeast cell is thought to be rate-limiting in the utilization of these sugars. The maltose and maltotriose transporters Malx1, Agt1, Mtt1 and Mphx are present in different combinations in brewer's yeast strains, conferring different maltose and maltotriose transport characteristics on the strains. A new putative maltose/ maltotriose transporter ORF was identified during whole genome sequencing of the lager strain WS34/70 (Y. Nakao et al., DNA Res., 2009, 16, 115-129). Sequence comparisons suggested that this putative α-glucoside transporter might be a Saccharomyces bayanus counterpart of the Agt1 (Saccharomyces cerevisiae type) transporter. In the present work, the transporter coded by a SbAGT1 gene from a lager strain, A15 (and with the same sequence as the corresponding gene in WS34/70) was characterized. It is shown that this SbAGT1 encodes a functional α-glucoside transporter with a wide-substrate range, including maltose and maltotriose. Trehalose, α-methylglucoside and sucrose were inhibitors, suggesting they are also substrates. The SbAgt1 transporter had similar affinities for maltose and maltotriose (17 ± 7 and 22 ± 2 miw, respectively) and a higher V_(max) for maltose than maltotriose (21 ± 7 and 12 ± 2 μmol min~(-1) g dry yeast~(-1), respectively).
机译:麦芽糖和麦芽三糖向酵母细胞的运输被认为限制了这些糖的利用。麦芽糖和麦芽三糖转运蛋白Malx1,Agt1,Mtt1和Mphx以不同组合存在于啤酒酵母菌株中,赋予菌株不同的麦芽糖和麦芽三糖转运特性。在较大菌株WS34 / 70的全基因组测序期间鉴定了新的假定的麦芽糖/麦芽三糖转运蛋白ORF(Y.Nakao等人,DNA Res。,2009,16,115-129)。序列比较表明该推定的α-葡萄糖苷转运蛋白可能是Agt1(酿酒酵母类型)转运蛋白的Bayacus Saccharomyces bayanus对应物。在目前的工作中,表征了由来自较大菌株A15的SbAGT1基因编码的转运蛋白(并且具有与WS34 / 70中的相应基因相同的序列)。结果表明,该SbAGT1编码具有广泛底物范围的功能性α-葡萄糖苷转运蛋白,包括麦芽糖和麦芽三糖。海藻糖,α-甲基葡萄糖苷和蔗糖是抑制剂,表明它们也是底物。 SbAgt1转运蛋白对麦芽糖和麦芽三糖的亲和力相近(分别为17±7和22±2兆瓦),而麦芽糖的V_(max)高于麦芽三糖(21±7和12±2μmolmin〜(-1)g干酵母〜(-1))。

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