机译:啤酒花的水和水醇提取物及其颗粒的酚含量和抗氧化活性
Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland;
Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland;
Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland;
Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland;
hop; polyphenols; flavonoids; antioxidant activity;
机译:小叶紫薇叶片的体外抗氧化活性,总酚和类黄酮含量的水醇提取物。
机译:小叶紫薇叶片的体外抗氧化活性,总酚和类黄酮含量的水醇提取物。
机译:海藻Ascophyllum nodosum,Bifurcaria bifurcata和Fusus vesiculosus的水提物的近成分,酚含量和体外抗氧化活性。在加速储存条件下添加提取物对低芥酸菜子油氧化稳定性的影响
机译:总酚类和黄酮含量的相关性对竹叶提取物抗氧化剂和抗微生物活性的相关性
机译:小麦和高粱粉和曲奇水提取物的酚酸成分和抗氧化性能
机译:脂多糖诱导的原料264.7巨噬细胞高粱水性和乙醇萃取物酚类含量抗氧化活性和抗炎能力的比较研究
机译:抗氧化活性,Artocarpus Lacucha Buch-Ham的水醇提取物的总酚类和总黄酮含量。树叶