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机译:氨基甲酸乙酯在橡木(Quercus sp。)和amburana(Amburana cearensis)桶中的茶中生产和陈化中的作用
Department of Chemistry, Federal University of Lavras, C.P. 3037, 37200-000 Lavras, Minas Gerais, Brazil;
Department of Chemistry, Federal University of Lavras, C.P. 3037, 37200-000 Lavras, Minas Gerais, Brazil;
Department of Food Science, Federal University of Lavras, C.P. 3037, 37200-000 Lavras, Minas Gerais, Brazil;
Department of Chemistry, Federal University of Lavras, C.P. 3037, 37200-000 Lavras, Minas Gerais, Brazil;
Foods Department, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil;
ethyl carbamate; oak; cachaca; organic contaminant; production steps; alcoholic beverage;
机译:储存在新建成的橡木,栎木(Amburana cearensis),蚕豆(Hymenaeae carbouril),香脂(Myroxylon peruiferum)和peroba(Paratecoma peroba)的木桶中的酒类:酒精含量,酚成分,颜色强度和干提取物
机译:用SPME-GC-MS分别测定新橡木(Quercus sp。),amburana(Amburana cearensis),jatoba(Hymenaeae carbouril),香脂(Myroxylon peruiferum)和peroba(Paratecoma peroba)酒桶中储存的茶中的挥发性成分。
机译:橡木(Quercus sp)和Amburana(Amburana cearensis)桶中Cacha?a老化过程中酚类化合物的发育的比较和定量
机译:朗姆酒老龄化橡木桶生产过程研究
机译:比较飓风卡特里娜飓风损坏的土地上的三种不同种植股的生存和增长(栎)和白橡木(栎)
机译:Amburana Cearensis:其化合物的药理学和神经保护作用
机译:Cachaça存储在桶新建的橡树(Quercus sp.),Amburana(Amburana Carboursis),Jatoba(Hyryneae Carbouril),Balsam(Myroxylon Peruiferum)和Peroba(Paratecoma Peroba):酒精含量,苯酚组合物,色素强度和干额外