机译:综述:用于啤酒发酵的纯非酿酒酵母发酵剂,重点在于次级代谢产物和实际应用
Tech Univ Munich, Res Ctr Weihenstephan Beer & Food Qual, Alte Akad 3, D-85354 Freising Weihenstephan, Germany;
Tech Univ Munich, Res Ctr Weihenstephan Beer & Food Qual, Alte Akad 3, D-85354 Freising Weihenstephan, Germany;
Tech Univ Munich, Res Ctr Weihenstephan Beer & Food Qual, Alte Akad 3, D-85354 Freising Weihenstephan, Germany;
Tech Univ Berlin, Seestr 13, D-13353 Berlin, Germany;
Cent Washington Univ, Brewing Program, 400 E Univ Way, Ellensburg, WA USA;
Tech Univ Munich, Res Ctr Weihenstephan Beer & Food Qual, Alte Akad 3, D-85354 Freising Weihenstephan, Germany;
non-Saccharomyces; alternative fermentation; beer; Torulaspora delbrueckii; Saccharomycodes ludwigii;
机译:筛选Bozo发酵剂文化以在啤酒发酵中潜在应用
机译:筛选Bozo Starter培养物,用于啤酒发酵潜在应用
机译:在葡萄酒发酵过程中,纯酵母和非纯酵母的混合培养产生多种酶。
机译:瓶装啤酒二次发酵干酵母的发酵特性
机译:覆盖盐水配方及起始培养物对发酵黄瓜血液缺陷的影响及其鉴定盐水中发酵中的致病剂
机译:发酵剂在餐桌橄榄发酵中的应用:实验研究概述
机译:纯酵母培养对顶级发酵的实际应用