机译:啤酒糟的挤出及其在功能性食品生产中的应用。废谷物的特性和挤出的优化
Department of Canning and Refrigeration Technology, University of Food Technologies, Plovdiv, Bulgaria;
Department of Biochemistry and Molecular Biology, University of Food Technologies, Plovdiv, Bulgaria;
Department of Wine and Beer Technology, University of Food Technologies, Plovdiv, Bulgaria;
Food Research and Development Institute, Agricultural Academy, Plovdiv, Bulgaria;
Food Research and Development Institute, Agricultural Academy, Plovdiv, Bulgaria;
Food Research and Development Institute, Agricultural Academy, Plovdiv, Bulgaria;
Department of Canning and Refrigeration Technology, University of Food Technologies, Plovdiv, Bulgaria;
brewers' spent grains; antioxidant capacity; simplex centroid design; degree of gelatinization; optimization;
机译:挤压条件和纤维降解酶水解对啤酒厂用于生物乙醇生产的废谷物生产C5和C6糖的影响
机译:通过反应挤压对啤酒糟的生物转化及其在面包制作中的应用。
机译:一种新型微波能量处理对酿酒师的应用(BSG):对其功能和化学特性的影响
机译:通过固态发酵的动物饲料生产Brewer的谷物和麦芽植物的玉米氏菌,A. Oryzae和Phanerochaete Chrysosporium
机译:进行挤压处理的道格系统组成部分对影响蒸馏器花粒利用的因素的研究。
机译:酿酒厂的籽粒蛋白质水解产物对气体生产瘤胃发酵特征微生物蛋白合成和微生物群的影响喂养高籽粒饮食
机译:酿酒厂的谷物挤出和应用功能性食品的应用。花谷物的特点和挤出优化