机译:新鲜农产品上食源性病原体的非热等离子体活化水灭活
Peking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China;
Peking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China;
Peking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China;
Peking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China;
Peking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China|Peking Univ, Coll Engn, Beijing 100871, Peoples R China;
Peking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China|Peking Univ, Coll Engn, Beijing 100871, Peoples R China;
Non-thermal plasma-activated water; Reactive oxygen species; Inactivation; Staphylococcus aureus; Strawberries;
机译:富马酸和弱酸性电解水的组合对食源性病原体灭活和延长鲜牛肉货架期的协同作用
机译:水下等离子体射流对细菌灭活的非热等离子体活性水的机理和优化,并通过圆柱DBD等离子体递送水下水下的反应物种
机译:等离子活化水处理鲜牛肉:细菌失活及其对品质属性的影响
机译:非热等离子体活化水可延长新鲜水果表面传播微生物的保存和灭活
机译:脉冲光或紫外线水辅助净化系统的开发与评价,用于在新鲜农产品上灭活沙门氏菌
机译:消毒剂对新鲜农产品冲洗水中病原体交叉污染的预防作用
机译:联合富马酸和微酸性电解水对食品传播病原体灭活的协同作用,延伸新鲜牛肉的保质期
机译:生物战剂,环境病原体和食源性病原体的多重致病岛检测;会议文件