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首页> 外文期刊>Journal of Harbin Institute of Technology >Optimization of the methods for extraction of chitin in crab shell and preparation of chitosan
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Optimization of the methods for extraction of chitin in crab shell and preparation of chitosan

机译:蟹壳中甲壳质提取方法的优化及壳聚糖的制备

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摘要

A combination of both acid and alkali treatments was used to extract chitin from crab shell in this study. Then a three factors (NaOH) solution concentration, reaction time, reaction temperature) and three lev- els (35, 45, 55; 2, 6, 10; 70, 105, 140) L_9 (3~4) orthogonal experiment design is further adopted to conduct a de-acetyl treatment to prepare chitosan by considering the viscosity and de-acetyl degree of the chitosan as the main performance indexes.
机译:在这项研究中,酸和碱处理的组合被用来从蟹壳中提取几丁质。然后三个因素(NaOH)溶液浓度,反应时间,反应温度)和三个水平(35、45、55; 2、6、10; 70、105、140)L_9(3〜4)正交实验设计进一步以壳聚糖的粘度和脱乙酰度为主要性能指标,进行脱乙酰处理制备壳聚糖。

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