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Effect of Gastric Digestion pH on Iron, Zinc, and Calcium Dialyzability from Preterm and Term Starting Infant Formulas

机译:从早产和足月起始婴儿配方奶粉中胃消化pH对铁,锌和钙透析性的影响

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Iron, zinc, and calcium dialyzability from preterm and term starting infant formulas were determined after in vitro digestion, using special gastric conditions prevailing in preterm and newborn infants. Mineral dialyzability was studied using pH 2.0,3.5, and 4.5 for gastric digestion. The effect of gastric pH was more important on iron dialyzability (FeD) and zinc dialyzability (ZnD) than on calcium dialyzability (CaD). The effect on iron dialyzability was remarkable in fluid formulations with high digestibility: FeD was 18% to 20% when gastric digestion was made at pH 2, decreasing to 3% when made at pH 4.5. In most powder infant formulas with the lowest digestibility, FeD remained close to 10% despite variations in gastric digestion pH. Percent zinc dialyzability (ZnD%) steadily decreased when gastric digestion pH increased. At each pH, percent iron dialyzability (FeD%) and ZnD% from human milk were higher than those from infant formulas. Evaluation of mineral dialyzability from these infant formulas, using a gastric digestion pH prevailing in preterm and newborn infants, can provide valuable information on mineral availability.
机译:在体外消化后,使用早产儿和新生儿中普遍存在的特殊胃病条件,确定了早产和足月起始婴儿配方食品的铁,锌和钙的透析能力。使用pH 2.0、3.5和4.5进行胃消化研究了矿物的透析性。胃的pH值对铁的透析能力(FeD)和锌的透析能力(ZnD)比对钙的透析能力(CaD)更为重要。在具有高消化率的液体制剂中,对铁渗析性的影响显着:当在pH 2下进行胃消化时,FeD为18%至20%,在pH 4.5下下降至3%。在大多数消化率最低的粉状婴儿配方食品中,尽管胃液消化pH值发生变化,FeD仍保持接近10%。当胃消化液pH值增加时,锌的透析百分比(ZnD%)稳步下降。在每个pH值下,人乳中铁的透析率(FeD%)和ZnD%均高于婴儿配方食品。通过使用早产儿和新生儿中普遍存在的胃液消化pH值,评估这些婴儿配方食品的矿物质透析性,可以提供有关矿物质可用性的宝贵信息。

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