机译:冷藏条件下耐冷性不同的两个品种番茄果实的生理和遗传特性
College of Food Science and Nutritional Engineering, China Agriculture Univ., Beijing, 100083, China;
College of Food Science and Nutritional Engineering, China Agriculture Univ., Beijing, 100083, China Key Lab. of Photosynthesis and Environmental Molecular Physiology, Inst. of Botany, The Chinese Academy of Sciences, Beijing 100093, China;
Inst. of Agro-Food Science and Technology, Inst. of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
State Key Lab. of Animal Nutrition, Inst. of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
College of Food Science and Nutritional Engineering, China Agriculture Univ., Beijing, 100083, China;
College of Food Science and Nutritional Engineering, China Agriculture Univ., Beijing, 100083, China;
College of Food Science and Nutritional Engineering, China Agriculture Univ., Beijing, 100083, China;
College of Food Science and Nutritional Engineering, China Agriculture Univ., Beijing, 100083, China;
chilling injury; cold storage; LeCBF1; postharvest fruit; tomato;
机译:两种西葫芦品种的果实冷藏的分子反应,其冷却敏感性不同
机译:通过确保NADPH激活ROS清除系统,促进冷储存过程中促进番茄果实中的冷冻耐受性
机译:耐寒耐寒三种葡萄栽培品种的冷诱导的生理生化反应
机译:贮藏时间对突尼斯Zarazi品种橄榄果实生化品质的影响:贮藏对橄榄果实生理特性的影响
机译:谷胱甘肽GRXS17通过不同的机制在提高番茄的耐冷性和水稻的耐旱性中的作用。
机译:低温胁迫下耐冷性不同的两种芦笋豆的转录组分析
机译:在富含羞辱耐受性的番茄品种果皮中的可翻译mRNA