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Formation of Biocompatible Nanoparticles via the Self-Assembly of Chitosan and Modified Lecithin

机译:通过壳聚糖和修饰的卵磷脂的自组装形成生物相容性纳米颗粒。

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摘要

The formation of biocompatible nanoparticles via the self-assembly of chitosan (CHI) and modified lecithin (ML) was studied. Stable nanoparticles in the size range of 123 to 350 nm were formed at over a wide mo- lar mixing ratios of CHI/ML, solutions (amino group/phosphate group) (NH_3~+/PO_3~- ) and total polyelectrolyte (PE) concentrations (0.1 to I wt%) except at intermediate molar ratios when the surface charge was close to neutrality. Zeta-potentials of the nanoparticles were found to be independent of the total PE concentrations. Nanoparticles exhibited excellent stability at over an extended pH (pHs 3 to 6) and ionic strength range {< 500 mM NaCl concen-tration). The particle size and zeta-potential of the nanoparticles increased with the molecular weight of CHL. Trans-mission electron microscopy suggested that nanopartides were generally spherical in shape with CHI constituting the exterior of its surface at high molar mixing ratios. Dextran-fluorcscein isothiocyanate, bovine serum albumin, and Coomassie brilliant blue as models of nonionic, positively and negatively charged compounds were encapsu-lated within the nanoparticles at between 8.7% and 62.7% efficiency. The ability of the nanoparticle suspensions to he converted to lyophilized powder or concentrated suspension was also demonstrated.
机译:研究了通过壳聚糖(CHI)和修饰的卵磷脂(ML)的自组装形成生物相容性纳米粒子。在CHI / ML,溶液(氨基/磷酸盐基团)(NH_3〜+ / PO_3〜-)和总聚电解质(PE)的较宽的摩尔混合比下,形成了尺寸为123至350 nm的稳定纳米颗粒。当表面电荷接近中性时,在中间摩尔比下浓度为0.1-1wt%。发现纳米颗粒的ζ电位与总PE浓度无关。纳米粒子在扩展的pH值(pH值3至6)和离子强度范围(<500 mM NaCl浓度)下均表现出出色的稳定性。纳米颗粒的粒径和ζ电位随CHL分子量的增加而增加。透射电子显微镜表明,纳米粒子的形状通常为球形,在高摩尔混合比下,CHI构成其表面的外部。作为非离子,带正电和带负电的化合物的模型,葡聚糖异硫氰酸荧光素,牛血清白蛋白和考马斯亮蓝被封装在纳米颗粒中,效率介于8.7%和62.7%之间。还证明了纳米颗粒悬浮液转化为冻干粉末或浓缩悬浮液的能力。

著录项

  • 来源
    《Journal of Food Science》 |2009年第1期|284-291|共8页
  • 作者单位

    Univ. of Tsukuba, Graduate School of Life and Environmental Sciences, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572. Japan. Natl. Food Research Inst., Food Engineering Din, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan.;

    Univ. of Tsukuba, Graduate School of Life and Environmental Sciences, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572. Japan. Natl. Food Research Inst., Food Engineering Din, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan.;

    Univ. of Tsukuba, Graduate School of Life and Environmental Sciences, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572. Japan.;

    Natl. Food Research Inst., Food Engineering Din, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan.;

    Univ. of Tsukuba, Graduate School of Life and Environmental Sciences, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572. Japan. Natl. Food Research Inst., Food Engineering Din, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan.;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    chitosan; electrostatic interaction; modified lecithin; nanopartides; self-assembly;

    机译:壳聚糖静电相互作用修饰的卵磷脂纳米粒子自组装;
  • 入库时间 2022-08-17 23:28:29

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