机译:营养可比饮料吸收叶酸和抗坏血酸
Nutritional Sciences Program, School of Public Health and Community Medicine (BC,PM, AD), and the Dept. of Dental Public Health Sciences, School of Dentistry (AD),Univ. of Washington, Seattle, WA 98195, U.S.A.;
rnNutritional Sciences Program, School of Public Health and Community Medicine (BC,PM, AD), and the Dept. of Dental Public Health Sciences, School of Dentistry (AD),Univ. of Washington, Seattle, WA 98195, U.S.A.;
rnNutritional Sciences Program, School of Public Health and Community Medicine (BC,PM, AD), and the Dept. of Dental Public Health Sciences, School of Dentistry (AD),Univ. of Washington, Seattle, WA 98195, U.S.A.;
absorption; ascorbic acid; bioavailability; folic acid;
机译:三种重要营养素对β-乳酰酚的结合亲和力的生物物理和计算比较:叶酸,抗坏血酸和维生素K3
机译:水果和蔬菜中人类健康营养素(抗坏血酸,β-胡萝卜素和叶酸)的环境法规。
机译:用包封叶酸强化菠萝即食饮料中叶酸的感官和物理化学性质及稳定性
机译:抗坏血酸溶液吸收光谱的变化,取决于它们的酸度
机译:食品供应中的总叶酸和合成叶酸含量及其对冒号中吸收的影响
机译:ti化叶酸尿排泄试验的可重复性和在临床实践中作为叶酸吸收量度的方法:甲氨蝶呤对叶酸吸收的影响
机译:水果和蔬菜中人体健康营养素(抗坏血酸,β-胡萝卜素和叶酸)的环境调节
机译:NIsT微量营养素测量质量保证计划2004年冬季可比性研究。人血清中Round Robin LV脂溶性维生素和类胡萝卜素及人血清中Round Robin 20抗坏血酸的结果。