首页> 外文期刊>Journal of Food Science >Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion (Allium cepa L) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by ~1H-NMR Relaxometry
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Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion (Allium cepa L) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by ~1H-NMR Relaxometry

机译:脉冲电场对洋葱组织的分解效率与脉冲协议的关系以及通过〜1H-NMR弛豫法测定细胞完整性的功能

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摘要

The influence of electrical pulse protocol parameters on cell rupture of onion tissues was investigated in order to improve fundamental understanding and to enhance the processing of plant tissues with pulsed electric fields (PEFs). The impact of PEF parameters on cell integrity of 20 mm dia, 4-mm thick disks of Don Victor onions (Allium cepa L.) was determined by ion leakage measurements. Electric field strength, pulse width, total pulse duration, and frequency effects were determined in relation to their effects on cell damage as a function of pulse protocol. Electric field strengths up to 500 V/cm increased the damage efficiency but there was no significant difference in efficiency beyond this field strength. Larger pulse widths increased the degree of tissue disintegration at a constant pulse number. Higher PEF efficiency was achieved with shorter pulse widths and a larger number of pulses at a constant total treatment time. Lower frequencies caused a greater degree of disintegration at constant number of pulses. ~1H-NMR experiments were performed to determine the proton relaxation components of the PEF-treated onion samples and to obtain cell damage information nondestructively. Paramagnetic ion uptake by the onion sample was used to identify different proton relaxation components. Five different proton relaxation components were observed and changes in the 2 components representing different proton environments showed high correlations with ion leakage results (R~2 = 0.99), indicating that T_2 distributions can be used to obtain information about cell membrane integrity in PEF-treated samples. ~1H-NMR proved to be an effective method for nondestructive quantification of cell membrane rupture in onions.
机译:研究电脉冲规程参数对洋葱组织细胞破裂的影响,以增进基础知识并增强利用脉冲电场(PEFs)处理植物组织的能力。通过离子泄漏测量确定PEF参数对20毫米直径,4毫米厚Don Victor洋葱圆盘(Allium cepa L.)的细胞完整性的影响。确定电场强度,脉冲宽度,总脉冲持续时间和频率影响,以及它们对细胞损伤的影响,作为脉冲协议的函数。高达500 V / cm的电场强度提高了损伤效率,但在此电场强度之外,效率没有显着差异。较大的脉冲宽度以恒定的脉冲数增加了组织的崩解程度。在恒定的总处理时间下,以较短的脉冲宽度和较大的脉冲数获得了更高的PEF效率。较低的频率在恒定数量的脉冲下导致较大程度的崩解。进行〜1H-NMR实验以确定经PEF处理的洋葱样品的质子弛豫成分,并以非破坏性方式获得细胞损伤信息。洋葱样品的顺磁性离子吸收被用来鉴定不同的质子弛豫成分。观察到五个不同的质子弛豫分量,并且代表不同质子环境的两个分量中的变化与离子泄漏结果具有高度相关性(R〜2 = 0.99),表明T_2分布可用于获得有关PEF处理的细胞膜完整性的信息样品。 〜1 H-NMR被证明是一种用于洋葱细胞膜破裂的非破坏性定量分析的有效方法。

著录项

  • 来源
    《Journal of Food Science》 |2010年第7期|P.444-452|共9页
  • 作者单位

    Dept. of Food Science and Technology, Univ. of California Davis, One Shields Ave., Davis, CA 95616, U.S.A Dept. of Food Engineering, Faculty of Engineering, Ege Univ., 35100 Bomova,Izmir, Turkey;

    rnDept. of Food Science and Technology, Univ. of California Davis, One Shields Ave., Davis, CA 95616, U.S.A Dept. of Biological and Agricultural Engineering, Univ. of California Davis, One Shields Ave., Davis, CA 95616,U.S.A;

    rnDept. of Biological and Agricultural Engineering, Univ. of California Davis, One Shields Ave., Davis, CA 95616,U.S.A;

    rnDept. of Food Science and Technology, Univ. of California Davis, One Shields Ave., Davis, CA 95616, U.S.A;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    cell disintegration; frequency; membrane integrity; nuclear magnetic resonance (NMR); onion tissue; pulsed electric fields; pulse width; T_2 distributions;

    机译:细胞分解;频率;膜完整性核磁共振(NMR);洋葱组织脉冲电场;脉冲宽度T_2分布;
  • 入库时间 2022-08-17 23:28:26

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