机译:大麦β-葡聚糖和茶多酚对链脲佐菌素诱导的糖尿病大鼠葡萄糖代谢的相互作用
College of Food Science, Southwest Univ. and Food Engineering and Technology Research Centre of Chongqing, Chongqing 400715, PR China;
College of Food Science, Southwest Univ. and Food Engineering and Technology Research Centre of Chongqing, Chongqing 400715, PR China;
College of Food Science, Southwest Univ. and Food Engineering and Technology Research Centre of Chongqing, Chongqing 400715, PR China;
College of Food Science, Southwest Univ. and Food Engineering and Technology Research Centre of Chongqing, Chongqing 400715, PR China;
College of Food Science, Southwest Univ. and Food Engineering and Technology Research Centre of Chongqing, Chongqing 400715, PR China;
β-glucan; diabetes; hypoglycemic; streptozotocin; tea polyphenols;
机译:食用高β-葡聚糖大麦粉可改善Zucker糖尿病高脂大鼠的血糖控制和脂肪肝,并增加肌肉酰基肉碱。
机译:绿茶提取物对链脲佐菌素和高脂饮食诱发糖尿病大鼠葡萄糖代谢肝密钥酶的调节作用
机译:镁和钒酸盐对糖尿病大鼠葡萄糖代谢的协同相互作用。
机译:基于Luenberger观测器的急性糖尿病猪葡萄糖代谢的葡萄糖-胰岛素模型
机译:茶多酚和姜黄素在胃肠道中对花生四烯酸代谢的调节:一种可能的化学预防机制。
机译:与大麦β-葡聚糖相互作用的传统苹果品种的多酚:吸附过程研究
机译:高β-葡聚糖大麦对2型糖尿病患者血糖和胰岛素水平的影响