机译:植物来源的抗菌素作为抗菌素洗涤治疗可减少苹果的肠出血性大肠杆菌O157:H7的功效
Dent. Of Animal Science, Univ. of Connecticut, Storrs, CT, U.S.A.;
Dent. Of Animal Science, Univ. of Connecticut, Storrs, CT, U.S.A.;
Dent. Of Animal Science, Univ. of Connecticut, Storrs, CT, U.S.A.;
Dent. Of Animal Science, Univ. of Connecticut, Storrs, CT, U.S.A.;
Dent. Of Animal Science, Univ. Of Connecticut, Storrs, CT, U.S.A.;
Center for Food Safety and Engineering, Purdue Univ., IN, U.S.A.;
Dent. Of Animal Science, Univ. of Connecticut, Storrs, CT, U.S.A.;
Dent. Of Animal Science, Univ. of Connecticut, Storrs, CT, U.S.A.;
antimicrobial activity; apples; E. coli O157:H7; plant-derived antimicrobials; organic matter;
机译:血清型O157:H7,O26:H11,O103:H2,O111:H8,O145:H28与与来自同一成年牛分离的大肠杆菌相比
机译:高压与抗菌素合用可减少苹果汁和橙汁中的大肠杆菌O157:H7和Agmon沙门氏菌
机译:多种牛肉皮去污策略降低大肠埃希氏大肠杆菌O157:h7和沙门氏菌水平的抗菌效果比较
机译:所选酚类化合物对大肠杆菌O157:H7的抗菌特性
机译:抗菌化合物对牛肉和禽类沙门氏菌,大肠杆菌O157:H7,非O157大肠杆菌和非致病性大肠杆菌的功效
机译:植物衍生的抗菌素可减少大肠杆菌O157:H7毒力因子这些因子对于牛胃肠道的定殖至关重要
机译:评估橄榄,苹果和葡萄种子提取物在洗涤过程中减少大肠杆菌O157中的橄榄,苹果和葡萄种子提取物的疗效