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机译:大白奶酪生产和储存过程中大肠杆菌O157:H7的存活
Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, P.O. Box (3030), Irbid, 22110, Jordan;
Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, P.O. Box (3030), Irbid, 22110, Jordan;
Dept. of Food Science, Faculty of Agriculture and Food Science, Univ. of Manitoba, Winnipeg, R3T 2N2, Canada;
Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, P.O. Box (3030), Irbid, 22110, Jordan;
Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, P.O. Box (3030), Irbid, 22110, Jordan;
Dept. of Food Science, Faculty of Agriculture and Food Science, Univ. of Manitoba, Winnipeg, R3T 2N2, Canada;
cheese brine; E. coli O157:H7; lactic acid bacteria; NaCl; white brined cheese;
机译:伊朗白奶酪和益生菌奶酪生产和存储过程中大肠杆菌O157:H7的生长和存活率评估
机译:在不同储存条件下,乳酸杆菌对大肠杆菌O157:H7的拮抗作用
机译:简短交流:在生产,成熟和储存白色霉菌干酪期间,产生志贺毒素的不同血清型(O26:H11,O103:H2,O145:H28,O157:H7)的行为
机译:绿色食用橄榄CV贮藏期间的大肠杆菌E157.H7存活。哈尔基迪基在盐水
机译:大肠杆菌O157:H7在不锈钢和肉浸液中的附着,存活,生长和控制,以及在非完整牛肉中的热失活。
机译:大肠埃希氏菌O157:H7在意大利传统生山羊奶奶酪制造和成熟过程中的行为
机译:牛住房期间大肠杆菌O157:H7的水平传播,大肠杆菌O157:H7的粪便和水中的存活动力学以及来自牛粪便和饲养场环境的大肠杆菌O157:H7分离物的表征。