机译:土耳其鸡肉中沙门氏菌的流行和特征
Dept. of Water Products Diseases, Faculty of Veterinary Medicine, Ondokuz Alayis Univ., Samsun, Turkey;
Ondokuz Mayis Ilce Gida ve Tanm Hayvancilik Mueduerluegue, Huekuemet Konagi, Ondokuz Mayis, Samsun, Turkey;
Dept. of Biology, Faculty of Science, Univ. of Amasya, Amasya, Turkey;
Dept. of Medical Microbiology, Faculty of Medicine, Ondokuz Mayis Univ., Kurupelit Campus, Samsun, Turkey;
President of Food Control, Ministry of Food Agriculture and Livestock, Ankara, Turkey;
antibiotic resistance; chicken meat; integron; Salmonella;
机译:印度北部零售鸡肉店中孤立的无曲面沙门氏菌的患病率,抗菌性耐药性和毒力基因
机译:来自土耳其鸡肉和鸡肉的肠炎沙门氏菌肠炎沙门氏菌的抗菌药敏性,噬菌体类型和分子表征。
机译:患病率,序列类型,抗生素耐药性,抗生素突变,沙门氏菌从新加坡中孤立的沙门氏菌突变
机译:在印度尼西亚泗水传统市场中从鸡肉中分离的抗生素抗性肠杆菌菌株的患病率
机译:食品安全干预措施对沙门氏菌控制的公共卫生影响的基于风险的评估。在鸡肉生产链中。
机译:难辨梭状芽孢杆菌的流行土耳其的牛肉和鸡肉产品
机译:土耳其鸡和鸡肉中肠道沙门氏菌肠炎沙门氏菌的抗菌敏感性,噬菌体类型和分子特征