机译:山药多糖对不同结构和分子量的降血糖作用
Carbohydrate Lab, School of Food Science and Engineering, South China Univ. of Technology, Guangzhou 510640, PR. China,Sericultural & Agri-Food Research Inst. Guangdong Acad. of Agricultural Sciences, Guangzhou 510610, P.R. China;
Carbohydrate Lab, School of Food Science and Engineering, South China Univ. of Technology, Guangzhou 510640, PR. China,Infinitus (China) Company Ltd, Jiangmen, Guangdong 529156, P.R. China;
Carbohydrate Lab, School of Food Science and Engineering, South China Univ. of Technology, Guangzhou 510640, PR. China;
Sericultural & Agri-Food Research Inst. Guangdong Acad. of Agricultural Sciences, Guangzhou 510610, P.R. China;
Chinese yam; hypoglycemic effect; polysaccharides; structural characteristics;
机译:近红外和中红外光谱法分析山药(Dioscorea opposita)中几种营养重要的化学物质:总糖,多糖和类黄酮的比较
机译:种子块茎重量和植物密度对高产山药(Dioscorea opposita Thunb。)品种产量的影响。
机译:种子肿瘤重量和植物密度对高产山药产量(Dioscorea Opposita Thunb。)的影响。
机译:野生山药Dioscorea Tokoro的分子种群遗传
机译:绿色微藻类小球藻小球藻细胞壁中的多糖及其免疫刺激作用。通过DOSY NMR测量分子量和分子量分布
机译:添加山药(Dioscorea opposita Thunb。)面粉对面包面团流变学面筋结构烘烤性能和抗氧化性能的影响
机译:添加中国山药(Dioscorea Opposita Thunb。)面粉对面团流变,麸质结构,烘焙性能和面包抗氧化性能的影响