机译:收获后超声辅助的冻融预处理可提高玛咖(Lepidium meyenii)的干燥效率,理化特性和玛酰胺生物合成
State Key Laboratory of Biochemical Engineering, Inst. of Process Engineering, Chinese Acad. of Sciences, Beijing 100190, China,Dept. of Food Science and Technology, Univ. of Nebraska-Lincoln, Lincoln, N.E. 68588, U.S.A.;
State Key Laboratory of Biochemical Engineering, Inst. of Process Engineering, Chinese Acad. of Sciences, Beijing 100190, China,Univ. of Chinese Acad. of Sciences, Beijing 100049, China;
State Key Laboratory of Biochemical Engineering, Inst. of Process Engineering, Chinese Acad. of Sciences, Beijing 100190, China,Dept. of Chemical and Biomolecular Engineering, Univ. of Nebraska-Lincoln, Lincoln. N.E. 68588, U.S.A.;
Univ. of Chinese Acad. of Sciences, Beijing 100049, China;
Dept. of Food Science and Technology, Univ. of Nebraska-Lincoln, Lincoln, N.E. 68588, U.S.A.;
State Key Laboratory of Biochemical Engineering, Inst. of Process Engineering, Chinese Acad. of Sciences, Beijing 100190, China,Univ. of Chinese Acad. of Sciences, Beijing 100049, China;
State Key Laboratory of Biochemical Engineering, Inst. of Process Engineering, Chinese Acad. of Sciences, Beijing 100190, China;
State Key Laboratory of Biochemical Engineering, Inst. of Process Engineering, Chinese Acad. of Sciences, Beijing 100190, China;
State Key Laboratory of Biochemical Engineering, Inst. of Process Engineering, Chinese Acad. of Sciences, Beijing 100190, China;
drying efficiency; Lepidium meyenii; macamides biosynthesis; physicochemical properties; ultrasound-assisted freeze-thaw pretreatment;
机译:市售玛咖(Lepidium meyenii)产品中存在的甲酰胺和收获后条件影响的甲酰胺的生物合成
机译:市售玛咖(Lepidium meyenii)产品中存在的甲酰胺和收获后条件影响的甲酰胺生物合成
机译:在采后干燥期间的葡萄糖苷分解代谢决定了生物活性素酰胺与甲状腺素(MAAA)根粉的脱硝苯甲酸的比例
机译:使用合成的甲酰胺在玛咖(Lepidium meyenii)中发现和定量分析核因子类胡萝卜素2相关因子(Nrf2)活化剂
机译:甲酰胺存在于商业麦卡(梅哌仙)产品和受前期影响的母猴生物合成中