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A comparative study of photoresponsive molecularly imprinted polymers with different shell thicknesses: Effects on 6-O-α-maltosyl-β-cyclodextrin separation

机译:不同壳体厚度光反应分子印迹聚合物的对比研究:对6-O-α-麦芽糖基-β-环糊精分离的影响

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摘要

Photoresponsive surface molecularly imprinted polymers (PSMIPs) with controlled nanoshell thicknesses were synthesized using different amounts of precursor materials to determine the effects of polymer shell layer thickness on the separation and purification of 6-O-alpha-maltosyl-beta-cyclodextrin (Mal-β-CD). The physicochemical properties and adsorption and desorption capacities of PSMIPs with different shell thicknesses were studied. Interestingly, the uniform thickness of the imprinted polymer shell layer could be adjusted from 10 to 60 nm by varying the amount of polymerization precursors, and the average mesopore diameter of PSMIPs was not significantly affected by shell thickness. However, the removal efficiency and selective capacity of PSMIPs on Mal-β-CD were strongly correlated to their shell thickness. The adsorption behavior of PSMIPs on Mal-β-CD fitted well with the Langmuir adsorption model and pseudo-second-order kinetic model. Based on the obtained results, PSMIPs with a 30-nm imprinted layer were found to be an excellent adsorbent for Mal-β-CD separation, with an adsorption capacity of 18.12 mg/g. They can therefore be used for industrial chromatographic separations of Mal-β-CD in the future.
机译:使用不同量的前体材料合成光响应性表面具有受控纳米型厚度的聚合物(PSMIPS),以确定聚合物壳层厚度对6-O-α-麦芽糖基-β-环糊精的分离和纯化的影响(MAL-β -光盘)。研究了PSMIPS具有不同壳厚度的PSMIP的物理化学性质和吸附和解吸能力。有趣的是,通过改变聚合前体的量,可以通过10至60nm调节印迹聚合物壳层的均匀厚度,并且PSMIPS的平均孔径直径不会受到壳体厚度的显着影响。然而,在MAL-β-CD上的PSMIPS的去除效率和选择性能力与它们的壳厚度强烈相关。 PSMIP对朗米尔吸附模型和伪二阶动力学模型的PSMIPS对MAL-β-CD的吸附行为。基于所得的结果,发现具有30nm压印层的PSMIPS是MAL-β-CD分离的优异吸附剂,吸附容量为18.12mg / g。因此,它们可以用于未来MAL-β-CD的工业色谱分离。

著录项

  • 来源
    《Journal of Food Science》 |2021年第9期|4060-4069|共10页
  • 作者单位

    Beijing Advanced Innovation Center for Food Nutrition and Human Health China-Canada Joint Lab of Food Nutrition and Health (Beijing) School of Food and Health Beijing Technology and Business University (BTBU) Beijing P. R. China;

    Beijing Advanced Innovation Center for Food Nutrition and Human Health China-Canada Joint Lab of Food Nutrition and Health (Beijing) School of Food and Health Beijing Technology and Business University (BTBU) Beijing P. R. China;

    School of Food Science and Technology Jiangnan University Wuxi P. R. China;

    School of Food Science and Technology Jiangnan University Wuxi P. R. China;

    Beijing Advanced Innovation Center for Food Nutrition and Human Health China-Canada Joint Lab of Food Nutrition and Health (Beijing) School of Food and Health Beijing Technology and Business University (BTBU) Beijing P. R. China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-19 03:26:25

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