机译:纤维素纳米晶体基胶涂层对姬松茸蘑菇颜色和呼吸率的影响
Research Laboratories in Sciences Applied to Food Canadian Irradiation Centre (CIC) INRS Armand-Frappier Health and Biotechnology Centre University of Quebec 531 Boulevard des Prairies Laval QC H7V 1B7 Canada;
FPlnnovations 570 boulevard Saint Jean Pointe-Claire QC H9R 3J9 Canada;
Research Laboratories in Sciences Applied to Food Canadian Irradiation Centre (CIC) INRS Armand-Frappier Health and Biotechnology Centre University of Quebec 531 Boulevard des Prairies Laval QC H7V 1B7 Canada;
Research Laboratories in Sciences Applied to Food Canadian Irradiation Centre (CIC) INRS Armand-Frappier Health and Biotechnology Centre University of Quebec 531 Boulevard des Prairies Laval QC H7V 1B7 Canada;
Research Laboratories in Sciences Applied to Food Canadian Irradiation Centre (CIC) INRS Armand-Frappier Health and Biotechnology Centre University of Quebec 531 Boulevard des Prairies Laval QC H7V 1B7 Canada;
CNCs; color; mushrooms; nanotechnology;
机译:改性纤维素纳米晶体(CNCs)在Gellan Gum基质中加强了姬松茸蘑菇的保存
机译:新鲜纽扣蘑菇双孢蘑菇的呼吸速率
机译:γ射线辐照对蘑菇(双孢蘑菇)苯丙氨酸氨解酶活性,总酚含量和呼吸作用的影响
机译:评估非堆叠谷物基材用于生产姬松茸和姬松茸蘑菇
机译:非堆肥和用过的蘑菇基质,用于生产双孢蘑菇。
机译:纽扣蘑菇(双孢蘑菇)对鱼(Pangasius hypophthalmus)制肉饼的质量和冷藏存储稳定性的影响
机译:阿拉伯胶 - 羧甲基纤维素可食用涂层对按钮蘑菇保质期的影响(姬松茸)