机译:大气压等离子体喷射对亚麻籽蛋白的物理化学,功能和抗氧化性能的影响
College of Food and Biological Engineering Henan Collaborative Innovation Center for Food Production and Safety Zhengzhou University of Light Industry Zhengzhou 450002 China.;
College of Food and Biological Engineering Henan Collaborative Innovation Center for Food Production and Safety Zhengzhou University of Light Industry Zhengzhou 450002 China.;
College of Food and Biological Engineering Henan Collaborative Innovation Center for Food Production and Safety Zhengzhou University of Light Industry Zhengzhou 450002 China.;
Hubei Key Laboratory of Lipid Chemistry and Nutrition and Key Laboratory of Oil seeds Processing Oil Crops Research Institute Chinese Academy of Agricultural Sciences Ministry of Agriculture Wuhan 430062 China;
College of Food and Biological Engineering Henan Collaborative Innovation Center for Food Production and Safety Zhengzhou University of Light Industry Zhengzhou 450002 China.;
College of Food and Biological Engineering Henan Collaborative Innovation Center for Food Production and Safety Zhengzhou University of Light Industry Zhengzhou 450002 China.;
antioxidant activities; atmospheric pressure plasma jet; flaxseed protein; functionality; physicochemical properties;
机译:大气压等离子体射流对虾对虾肌原纤维蛋白构象和理化特性的影响
机译:常压等离子体射流改性后玉米淀粉理化性质的变化
机译:高强度超声,高压加工和高压均质化对肌原纤维蛋白物理化学和功能性的影响
机译:冷大气压等离子体射流的电气和光学表征及N_2气体对氩等离子体放电的影响
机译:大气压微等离子体射流用于单片电池应用的局部表面功能化。
机译:大气压等离子射流对糯玉米淀粉和普通玉米淀粉结构和理化特性的影响
机译:DBD等离子体在大气和亚大气压下官能化的聚酰胺6.6织物表面的物理化学研究