机译:基于NMR的代谢组科在加工过程中的无添加亚硝酸盐中药(未磨损)的分析
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products Ningbo 315211 China Key Laboratory of Animal Protein Food Processing Technology of Zhe-jiang Province College of Food and Pharmaceutical Sciences Ningbo Univ. Ningbo 315800 China;
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products Ningbo 315211 China Key Laboratory of Animal Protein Food Processing Technology of Zhe-jiang Province College of Food and Pharmaceutical Sciences Ningbo Univ. Ningbo 315800 China;
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products Ningbo 315211 China Key Laboratory of Animal Protein Food Processing Technology of Zhe-jiang Province College of Food and Pharmaceutical Sciences Ningbo Univ. Ningbo 315800 China;
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products Ningbo 315211 China Key Laboratory of Animal Protein Food Processing Technology of Zhe-jiang Province College of Food and Pharmaceutical Sciences Ningbo Univ. Ningbo 315800 China;
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products Ningbo 315211 China Key Laboratory of Animal Protein Food Processing Technology of Zhe-jiang Province College of Food and Pharmaceutical Sciences Ningbo Univ. Ningbo 315800 China Food Science and Nutrition Dept. Nanjing Normal Univ. Nanjing 210097 China;
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products Ningbo 315211 China Key Laboratory of Animal Protein Food Processing Technology of Zhe-jiang Province College of Food and Pharmaceutical Sciences Ningbo Univ. Ningbo 315800 China;
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products Ningbo 315211 China Key Laboratory of Animal Protein Food Processing Technology of Zhe-jiang Province College of Food and Pharmaceutical Sciences Ningbo Univ. Ningbo 315800 China;
Chinese bacon (unsmoked); metabolomics profiling; multivariate data analysis; no-added-nitrite; nuclear magnetic resonance; sensory evaluation;
机译:加工过程中培根(未磨合)脂质氧化产生的挥发性化合物的研究
机译:加工过程中基于1H NMR的代谢组学分析和无骨干腌火腿的味道
机译:加工期间,基于NMR的代谢组合骨质剖面和骨干鼻鼻味的味道
机译:Clinacanthus Nutans的代谢物分析留下从不同干燥方法获得的提取物〜1H基于NMR的代谢组学
机译:1H基于NMR的Daphnia Magna致死地暴露于有机污染物的基于NMR的代谢物在没有和存在的溶解有机物中
机译:碳纳米管在斑马鱼中诱导代谢组分障碍:基于NMR的代谢组合平台
机译:对不同干燥方法和溶剂系统进行姜黄化物种的植物化学谱和生物学活性:基于NMR的代谢组种方法