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机译:四种谷物食品的血糖指数和微观结构评价
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan Dept. of Nutrition Harvard T.H. Chan School of Public Health Boston MA USA;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan Dept. of Biostatistics Harvard T.H. Chan School of Public Health Boston MA USA Dept. of Epidemiology Harvard T.H. Chan School of Public Health Boston MA USA;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan Dept. of Nutrition Harvard T.H. Chan School of Public Health Boston MA USA;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan Dept. of Epidemiology Harvard T.H. Chan School of Public Health Boston MA USA Dept. of Nutrition Harvard T.H. Chan School of Public Health Boston MA USA;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan Dept. of Epidemiology Harvard T.H. Chan School of Public Health Boston MA USA Dept. of Nutrition Harvard T.H. Chan School of Public Health Boston MA USA;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan Dept. of Physiology Muhimbili Univ. of Health and Allied Sciences Dar es Salaam Tanzania;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan Dept. of Food Science and Nutrition Sokoitte Univ. of Agriculture Morogoro Tanzania;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan Clinical Nutritional Sciences Singapore Inst for Clinical Sciences Brenner Centre for Molecular Medicine Medical Drive Singapore;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan;
RamyaBai Shanmugam Arumugam Nagarajan Vasudevan Qunasekaran Rajagopal Anjana Unnikrishnan Malleshi Anjana Unnikrishnan Malleshi Krishnaswamy Mohan Madras Diabetes Research Foundation Dr. Mohan's Diabetes Specialities Centre WHO Collaborating Centre for Non-Communicable Diseases Gopalapuram Cbetinai India;
food processing; grain matrix; microstructure; refined flour; stereozoom; whole grains;
机译:全谷类谷物和全谷类谷物产品的5-n-烷基间苯二酚是健康食品的生物标志物
机译:尼日利亚谷物和谷物衍生早餐食品中黄曲霉毒素水平的评估和产毒霉菌的分子鉴定
机译:面包食品和谷物的微生物食品安全问题
机译:谷物粮食中Acrylajvhde分析的增强程序
机译:谷物/天葵混合物作为断奶食品或学龄前儿童的浓缩谷物的感官和营养评估。
机译:与全谷物相比三种非谷物淀粉类食物对餐后血糖反应和体外碳水化合物消化的急性影响:一项随机试验
机译:不同谷物对婴幼儿食品铁吸收的影响
机译:食品成分:谷物和面食,原料,加工,准备