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Investigation on the Interaction Behavior Between Oenothein B and Pepsin by Isothermal Titration Calorimetry and Spectral Studies

机译:等温滴定量热法和光谱法研究燕麦皂苷B与胃蛋白酶的相互作用

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摘要

Oenothein B (OeB) is a dimeric macrocyclic ellagitannin isolated from Herbs and fruits that have a variety of biological activities. In order to better understand the effect of OeB on the activity of the digestive enzyme pepsin, interactions between OeB and pepsin were investigated in vitro under simulated physiological conditions based on enzyme inhibition studies, fluorescence, isothermal titration calorimetry, CD, and molecular docking. It was found OeB is an effective inhibitor of pepsin, likely acting in a reversible manner through both competitive and noncompetitive inhibition. Fluorescence quenching of pepsin by OeB was a static quenching. CD spectra showed the addition of OeB causes the main chain of pepsin to loosen and expand and the partial beta-sheet structure to be converted to a disordered structure. Isothermal titration calorimetry and docking studies revealed the main binding mechanism of OeB and pepsin was through noncovalent interactions, hydrophobic interactions with OeB and the internal hydrophobic group of pepsin, and then hydrogen bonding between OeB and the Val243 and Asp77 residues of pepsin. Noncovalent bonds between OeB and pepsin change the polarity and structure of enzymes, decreasing enzymatic activity. Compared with small molecular polyphenols, OeB has a weaker hydrophobic interaction with pepsin and less effect on the secondary structure of pepsin. These findings are the first direct elucidation of the interactions between the oligomer ellagitannin OeB and pepsin, further contributing to understanding binding between oligomer ellagitannins and digestive enzymes. Practical Application The results of this study indicate that the interaction between OeB and pepsin has a certain inhibitory effect on pepsin. In order to reduce the impact of OeB on human digestion and its own activities, nano-encapsulation technology can be used in the future to protect oligomeric ellagitannin such as OeB.
机译:Oenothein B(OeB)是一种从具有多种生物活性的草药和水果中分离出来的二聚体大环鞣花单宁。为了更好地了解OeB对消化酶胃蛋白酶活性的影响,基于酶抑制研究,荧光,等温滴定热分析,CD和分子对接,在模拟的生理条件下体外研究了OeB与胃蛋白酶之间的相互作用。发现OeB是胃蛋白酶的有效抑制剂,可能通过竞争性和非竞争性抑制以可逆方式起作用。 OeB对胃蛋白酶的荧光猝灭是静态猝灭。 CD光谱显示,添加OeB会导致胃蛋白酶的主链松弛和扩展,部分β-折叠结构会转变为无序结构。等温滴定热法和对接研究表明,OeB和胃蛋白酶的主要结合机制是通过非共价相互作用,与OeB的疏水相互作用以及胃蛋白酶的内部疏水基团,然后是OeB与胃蛋白酶的Val243和Asp77残基之间的氢键键合。 OeB和胃蛋白酶之间的非共价键会改变酶的极性和结构,从而降低酶的活性。与小分子多酚相比,OeB与胃蛋白酶的疏水相互作用较弱,对胃蛋白酶二级结构的影响较小。这些发现是对寡聚鞣花单宁OeB和胃蛋白酶之间相互作用的首次直接阐明,进一步有助于理解寡聚鞣花单宁和消化酶之间的结合。实际应用这项研究的结果表明,OeB和胃蛋白酶之间的相互作用对胃蛋白酶具有一定的抑制作用。为了减少OeB对人体消化及其自身活动的影响,将来可以使用纳米封装技术来保护OeB等低聚鞣花鞣质。

著录项

  • 来源
    《Journal of Food Science》 |2019年第9期|2412-2420|共9页
  • 作者

  • 作者单位

    South China Agr Univ Coll Food Sci Guangzhou 510642 Guangdong Peoples R China;

    South China Agr Univ Coll Food Sci Guangzhou 510642 Guangdong Peoples R China|Jinan Univ Inst Food Safety & Nutr Guangzhou 510632 Guangdong Peoples R China;

    Jinan Univ Inst Food Safety & Nutr Guangzhou 510632 Guangdong Peoples R China;

    South China Agr Univ Coll Food Sci Guangzhou 510642 Guangdong Peoples R China|South China Univ Technol Guangdong Prov Key Lab Green Proc Nat Prod & Prod Guangzhou 510640 Guangdong Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    interaction; isothermal titration calorimetry; molecular docking; oenothein B; pepsin;

    机译:相互作用;等温滴定热法;分子对接卵泡蛋白B;胃蛋白酶;
  • 入库时间 2022-08-18 05:21:04

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