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机译:酸和碱处理对等离子溶化/沉淀法从全肠草(CTENOPHARYNDONDON IDELLUS)中回收的蛋白质性质的影响
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China,Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan, Changde, Hunan 415000, China,Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, China,National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan, Hubei 430070, China,Aquatic Product Engineering and Technology Research Center of Hubei Province, Wuhan, Hubei 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China,Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan, Changde, Hunan 415000, China,Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, China,National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan, Hubei 430070, China,Aquatic Product Engineering and Technology Research Center of Hubei Province, Wuhan, Hubei 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China,Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan, Changde, Hunan 415000, China,Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, China,National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan, Hubei 430070, China,Aquatic Product Engineering and Technology Research Center of Hubei Province, Wuhan, Hubei 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China,Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan, Changde, Hunan 415000, China,Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, China,National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan, Hubei 430070, China,Aquatic Product Engineering and Technology Research Center of Hubei Province, Wuhan, Hubei 430070, China;
机译:用有机酸等电溶解和沉淀从去头去壳的Car鱼(Hypophthalmichthys molitrix)中回收的材料的组成特征
机译:α-硫辛酸在幼年草鲤鱼中的蛋白质 - 脂肪酸,ctenopharynodon eDellus:对脂解,脂肪酸β-氧化和蛋白质合成的影响
机译:酸和碱处理等离子增溶/沉淀工艺从鸡胸中回收蛋白质乳化复合凝胶性质的比较
机译:脆性草鲤鱼蛋白的冷冻储存效果的不同温度(Ctenopharyncodon Idellus C.et V)
机译:等电增溶并用有机酸沉淀鱼蛋白后,李斯特菌得以存活。
机译:草鱼(Ctenopharyngodon idellus)和脆草鱼的基因表达谱
机译:青少年苹果多酚的抗氧化活性及其对草鲤鱼脂质和蛋白质的防腐作用(Ctenopharyncodon Idellus)圆角