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Inhibition of Saccharomyces cerevisiae by Slow Release of Propyl Paraben from a Polymer Coating

机译:从聚合物涂料中缓慢释放对羟基苯甲酸丙酯对酿酒酵母的抑制作用

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摘要

The inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a styrene-acrylate copolymer coating was examined and compared with the inhibition by direct addition of propyl paraben. Under slow release condition, a slow but continuous microbial inhibition was observed, whereas a cell outgrowth was observed under direct addition condition after a sufficient incubation time. S. cerevisiae cells isolated from the culture under direct addition condition were more tolerant of propyl paraben than cells isolated from the culture under slow release condition.
机译:研究了从苯乙烯-丙烯酸酯共聚物涂层中缓慢释放对羟基苯甲酸丙酯对啤酒酵母的抑制作用,并将其与直接添加对羟基苯甲酸丙酯的抑制作用进行了比较。在缓慢释放条件下,观察到缓慢但连续的微生物抑制作用,而在足够的温育时间后,在直接添加条件下观察到细胞生长。直接添加条件下从培养物中分离出的酿酒酵母细胞比缓释条件下从培养物中分离出的细胞更能耐受对羟基苯甲酸丙酯。

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