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Comparison of Three Commercial Competitive-Exclusion Products for Controlling Salmonella Colonization of Broilers in Brazil

机译:三种控制巴西肉鸡沙门氏菌定殖的商业竞争排斥产品的比较

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摘要

In this study, a new competitive-exclusion (CE) product, Mucosal Starter Culture (MSC), was compared with two other CE products (Aviguard and Avifree) commercially available in Brazil to evaluate their ability to protect newly hatched chicks against colonization by a strain of Salmonella Kedougou. This study was based on a previously published and recommended method for such products. Separate groups of the chicks were dosed orally with the respective treatment materials and challenged 24h later, and their ceca were examined for Salmonella 5 days after challenge. Under the test conditions, only MSC and Aviguard gave statistically significant (P < 0.05) protection to the chicks, but the MSC treatment yielded the lowest mean level of cecal carriage and the smallest proportion of Salmonella-positive birds.
机译:在这项研究中,将一种新的竞争排斥(CE)产品粘膜发酵剂(MSC)与巴西市售的另外两种CE产品(Aviguard和Avifree)进行了比较,以评估它们保护新孵化的小鸡免受定殖的能力。沙豆沙门氏菌菌株。这项研究基于先前针对此类产品发布和推荐的方法。分别给不同组的小鸡口服相应的处理材料,并在24小时后进行攻击,攻击后5天检查其盲肠中的沙门氏菌。在测试条件下,只有MSC和Aviguard对雏鸡提供了统计学上显着的保护(P <0.05),但是MSC处理产生的盲肠平均水平最低,沙门氏菌阳性禽类的比例最小。

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