机译:台湾一宗食物中毒个案中虾的病原体和种类的鉴定
Institute of Marine Biology National Taiwan Ocean University, Keelung 202, Taiwan, Republic of China;
Institute of Marine Biology National Taiwan Ocean University, Keelung 202, Taiwan, Republic of China;
Department of Food Science, National Taiwan Ocean University, Keelung 202, Taiwan, Republic of China;
Department of Food Science, National Taiwan Ocean University, Keelung 202, Taiwan, Republic of China,Department of Food Science and Technology, Center for Food Safety, University of Georgia, Athens, Georgia 30602-7610, USA;
Department of Internal Medicine, Faculty of Medicine, National Yang-Ming University, Taipei, Taiwan, Republic of China,Division of Clinical Toxicology, Department of Medicine, Veterans General Hospital-Taipei, Taiwan, Republic of China,Graduate Institute of Drug Safety, China Medical University, Taichung, Taiwan, Republic of China;
Department of Food Science, National Taiwan Ocean University, Keelung 202, Taiwan, Republic of China;
机译:台湾食物中毒涉及的有毒章鱼的毒素和种类鉴定
机译:台湾南部涉及食物中毒的三种新腹足纲动物(Olividae)的麻痹性毒素
机译:通过食用生鱼中的副产卵来鉴定日本假菜中新食物中毒暴发的病原体
机译:红虾(甲壳状:甲板:Barbouriidae)的分子种类鉴定来自Tanjung Sanjangan(Tolitoli,Centrawesi)到16S rRNA线粒体基因
机译:通过环境微粒物质形成活性氧物种:探查病原体及其潜在机理。
机译:在越南鲷鱼中毒中涉及的红鲷鱼Lutjanus bohar中致病性瓜毒素的鉴定
机译:鉴定kudoa septempplattata作为日本新鲜食物中毒爆发的致病因子,用生鱼片消费橄榄石橄榄石消费