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A Quantitative Real-Time PCR Method for Monitoring Clostridium botulinum Type A in Rice Samples

机译:实时定量PCR方法监测大米样品中的A型肉毒梭菌

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摘要

A quantitative real-time PCR using SYBR Green dye was developed to target the neurotoxin type A (boNT/A) gene of Clostridium botulinum type A. Primer specificity was confirmed by analyzing 63 strains including 5 strains of C. botulinum type A and 11 of non-type A C. botulinum. The highly similar amplification efficiencies of the real-time PCR assay were observed for 5 strains of C. botulinum type A. The DNA extraction with NucliSENS miniMAG provided sufficient performance to obtain the purified DNA from steamed rice samples and to develop the standard curve for the enumeration of C. botulinum in steamed rice samples. The real-time PCR assay could detect 10 cells per milliliter of 10 × rice homogenate, thus indicating that more than 100 C. botulinum cells per g of rice sample was quantifiable by the real-time PCR assay. The inoculation of aseptic rice samples with low numbers of C. botulinum type A cells revealed that the fate of inoculated C. botulinum type A cells in rice samples could be monitored accurately by the real-time PCR assay. These results indicate that the real-time PCR assay developed in this study provides rapid, effective, and quantitative monitoring of C. botulinum in steamed rice samples.
机译:开发了一种使用SYBR Green染料的实时荧光定量PCR,以A型肉毒梭菌的神经毒素A型(boNT / A)基因为靶标。通过分析63株菌株(包括5株A.肉毒梭菌和11株A.肉毒梭菌)来确定引物特异性。非A型肉毒梭菌对于5株A型肉毒杆菌菌株,观察到了实时PCR分析的高度相似的扩增效率。用NucliSENS miniMAG提取DNA提供了足够的性能,可以从蒸米饭样品中纯化DNA并绘制标准曲线。蒸米样品中肉毒梭菌的计数实时PCR分析每毫升10×大米匀浆可检测10个细胞,因此表明通过实时PCR分析可定量每克大米样品中100多个肉毒梭菌细胞。用少量的A型肉毒梭菌细胞对水稻进行无菌接种表明,通过实时PCR检测可以准确监测水稻样品中A型肉毒梭菌细胞的命运。这些结果表明,在这项研究中开发的实时PCR检测提供了蒸米样品中肉毒梭菌的快速,有效和定量监测。

著录项

  • 来源
    《Journal of food protection》 |2010年第4期|p.688-694|共7页
  • 作者单位

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato-ku, Tokyo 108-8477, Japan;

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato-ku, Tokyo 108-8477, Japan;

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato-ku, Tokyo 108-8477, Japan;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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