机译:弱酸对厌氧条件下大肠杆菌O157:H7存活的抗菌作用11
Department of Food, Bioprocessing and Nutrition Sciences, 400 Dan Allen Drive, North Carolina State University, Raleigh, North Carolina 27695-7624;
U.S. Department of Agriculture, Agricultural Research Service, South Atlantic Area, Food Science Research Unit, 322 Schauh Hall, Box 7624, North Carolina State University, Raleigh, North Carolina 27695-7624;
U.S. Department of Agriculture, Agricultural Research Service, South Atlantic Area, Food Science Research Unit, 322 Schauh Hall, Box 7624, North Carolina State University, Raleigh, North Carolina 27695-7624;
Department of Statistics, 5238 SAS Hall, Box 8203, North Carolina State University,Raleigh. North Carolina 27695, USA;
机译:大肠杆菌O157:H7的耐酸性对缓冲乳酸对冷冻牛肉组织的去污效力的影响以及改良的大气包装对大肠杆菌O157:H7在红肉上存活的影响
机译:有机酸对酸性环境中大肠杆菌O157:H7存活的保护作用
机译:有机酸对酸性环境中大肠杆菌O157:H7存活的保护作用
机译:柠檬酸和乳酸对大肠杆菌o157的存活的影响:肉类和胡萝卜种植的H7
机译:在类似于酸化食品的条件下,有机酸和气氛对大肠杆菌O157:H7存活的影响。
机译:有机酸对酸性环境中大肠杆菌O157:H7存活的保护作用
机译:牛住房期间大肠杆菌O157:H7的水平传播,大肠杆菌O157:H7的粪便和水中的存活动力学以及来自牛粪便和饲养场环境的大肠杆菌O157:H7分离物的表征。