机译:鸡腿肉中肉桂醛和香芹酚的沙门氏菌热破坏动力学
Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA;
Food Microbiology Laboratory, Central Avian Research Institute, lzatnagar-243122 Uttar Pradesh, India;
Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA;
Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA;
Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA;
U.S. Department of Agriculture, Agricultural Research Service, Produce Safety and Microbiology Research Unit, Western Regional Research Center,Albany, California 94710, USA;
机译:温度,肉桂醛和香芹酚对饥饿应激的地面鸡多种沙门氏菌血清型的综合影响的预测热灭活模型。
机译:沙门氏菌和单核细胞增生性李斯特菌在高静压和香芹酚对鸡肉的选择性和非选择性培养基上的存活评估
机译:香芹酚和肉桂醛促进生牛肉中大肠杆菌O157:H7的热破坏
机译:来自鸡肉肉的沙门氏菌肠道塞洛维拉斯塞洛尼察塞洛维拉斯柳树和沙门氏菌肠道甲虫帕拉替米来
机译:快速鉴定橙树中黄龙病并快速检测碎牛肉和鸡肉中的大肠杆菌O157:H7,鼠伤寒沙门氏菌,沙门氏菌哈特福德和慕尼黑沙门氏菌的代谢组学
机译:白色芥末精油和爬行动物在冷藏地面鸡肉中的抗菌疗效
机译:先前生命周期阶段对脑心脏输注和碎鸡提取物的生长动力学,形态和抗生素抗性的影响