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Multistate Outbreak of Escherichia coli O145 Infections Associated with Romaine Lettuce Consumption, 2010

机译:2010年长叶莴苣消费量相关的大肠杆菌O145感染的多州暴发

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摘要

Non-O157 Shiga toxin-producing Escherichia coli (STEC) can cause severe illness, including hemolytic uremic syndrome (HUS). STEC O145 is the sixth most commonly reported non-O157 STEC in the United States, although outbreaks have been infrequent. In April and May 2010, we investigated a multistate outbreak of STEC O145 infection. Confirmed cases were STEC O145 infections with isolate pulsed-field gel electrophoresis patterns indistinguishable from those of the outbreak strain. Probable cases were STEC O145 infections or HUS in persons who were epidemiologically linked. Case-control studies were conducted in Michigan and Ohio; food exposures were analyzed at the restaurant, menu, and ingredient level. Environmental inspections were conducted in implicated food establishments, and food samples were collected and tested. To characterize clinical findings associated with infections, we conducted a chart review for case patients who sought medical care. We identified 27 confirmed and 4 probable cases from five states. Of these, 14 (45%) were hospitalized, 3 (10%) developed HUS, and none died. Among two case-control studies conducted, illness was significantly associated with consumption of shredded romaine lettuce in Michigan (odds ratio [OR] = undefined; 95% confidence interval [CI] = 1.6 to undefined) and Ohio (OR = 10.9; 95% CI = 3.1 to 40.5). Samples from an unopened bag of shredded romaine lettuce yielded the predominant outbreak strain. Of 15 case patients included in the chart review, 14 (93%) had diarrhea and abdominal cramps and 11 (73%) developed bloody diarrhea. This report documents the first foodborne outbreak of STEC O145 infections in the United States. Current surveillance efforts focus primarily on E. coli O157 infections; however, non-O157 STEC can cause similar disease and outbreaks, and efforts should be made to identify both O157 and non-O157 STEC infections. Providers should test all patients with bloody diarrhea for both non-O157 and O157 STEC.
机译:产生非O157志贺毒素的大肠杆菌(STEC)可能导致严重疾病,包括溶血性尿毒症综合征(HUS)。 STEC O145是美国第六大最常被报告的非O157 STEC,尽管这种情况很少发生。在2010年4月和2010年5月,我们调查了STEC O145感染的多州暴发。确诊的病例为STEC O145感染,其分离的脉冲场凝胶电泳图谱与爆发株没有区别。流行病学相关人群可能是STEC O145感染或HUS。在密歇根州和俄亥俄州进行了病例对照研究。在餐厅,菜单和配料级别对食物暴露进行了分析。在有牵连的食品企业中进行了环境检查,并收集了食品样品并进行了测试。为了表征与感染相关的临床发现,我们对寻求医疗护理的病例患者进行了图表审查。我们确定了来自五个州的27例确诊病例和4例可能病例。其中14例(45%)入院,3例(10%)患有HUS,无一例死亡。在进行的两个病例对照研究中,疾病与密西根州(切碎率[OR] =未定义; 95%置信区间[CI] = 1.6至未定义)和罗密欧州(OR = 10.9; 95%)的切碎的长叶莴苣的食用量显着相关CI = 3.1至40.5)。未开封的生菜丝袋中的样品产生了主要的暴发株。在图表审查中包括的15例患者中,有14名(93%)出现腹泻和腹部绞痛,而11名(73%)出现了血性腹泻。该报告记录了美国首例食源性STEC O145感染暴发。当前的监视工作主要集中在大肠杆菌O157感染上。但是,非O157 STEC可能引起类似的疾病和暴发,因此应努力识别O157和非O157 STEC感染。提供者应测试所有血性腹泻患者的非O157和O157 STEC。

著录项

  • 来源
    《Journal of food protection》 |2013年第6期|939-944|共6页
  • 作者单位

    Epidemic Intelligence Service,Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta,Georgia 30333,National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA;

    Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta,Georgia 30333;

    Ohio Department of Health, Columbus, Ohio 43215;

    Outbreak Response, Columbus Public Health, Columbus, Ohio 43215;

    Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta,Georgia 30333;

    Michigan Department of Community Health, Bureau of Disease Control, Prevention, and Epidemiology, Lansing, Michigan 48933;

    Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta,Georgia 30333;

    Ohio Department of Health, Columbus, Ohio 43215;

    Outbreak Response, Columbus Public Health, Columbus, Ohio 43215,National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA;

    Michigan Department of Community Health, Bureau of Disease Control, Prevention, and Epidemiology, Lansing, Michigan 48933;

    Outbreak Response, Columbus Public Health, Columbus, Ohio 43215;

    Michigan Department of Community Health, Bureau of Disease Control, Prevention, and Epidemiology, Lansing, Michigan 48933;

    Michigan Department of Community Health, Bureau of Disease Control, Prevention, and Epidemiology, Lansing, Michigan 48933;

    Tennessee Department of Health, Foodborne, Vectorborne and Zoonotic Diseases, Nashville, Tennessee 37243, USA;

    Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta,Georgia 30333;

    Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta,Georgia 30333;

    Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta,Georgia 30333;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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