机译:白芥末精油对食源性致病菌和腐败微生物生长的影响以及食品成分对其功效的影响
Department of Food Science and Technology, 2600 River Drive, University of Tennessee, Knoxville, Tennessee 37996-4591, USA;
ConAgra Foods, Inc., 6 ConAgra Drive, Mail Stop 6-440, Omaha, Nebraska 68102, USA;
Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 25, 70599 Stuttgart, Germany;
Department of Food Science and Technology, 2600 River Drive, University of Tennessee, Knoxville, Tennessee 37996-4591, USA;
机译:撒丁岛Jun藜精油的成分和抗食源性病原菌和腐败微生物的抗菌性能
机译:植物精油对与即食蔬菜相关的食源性病原体和腐败细菌的功效:抗菌和感官筛选
机译:Spiranthera Odoratissima A. St.Hil的体外抗菌活性。针对食源性病原体和食物腐败细菌的精油
机译:Nisin和Red Ginger精油(Zingiber Officinale Var。rubrum)对食虫病和食物腐败微生物的组合效应
机译:通过基于核酸扩增的平台检测食源性致病菌和腐败微生物。
机译:波兰蜂胶提取物对食源性病原菌的生长生物控制和食物的腐败菌
机译:Nisin和Red Ginger精油(Zingiber Officinale Var。rubrum)对食虫病和食物腐败微生物的组合效应